“I am making all the mooncakes for the whole family this year, with bean paste, egg lotus, beef, barbecued pork and other flavors. The egg lotus is the most popular. My relatives say they are the best after eating the egg lotus I made. I can no longer look at the ones sold outside, not to mention whether I feel soft after eating them, but the taste is really good. My mooncakes have a good crust, and the mooncakes are all oily overnight, and they don’t collapse or leak. , as soon as you post it in the circle, many friends will send you private messages to ask for tips. Today I will share all the recipes. If you encounter problems with mooncakes, please leave a message and communicate with Greedy Cat~"

1.

First mix the invert syrup and alkaline water evenly, then pour in the corn oil, beat with an egg beater until it becomes thick.

2.

Pour the flour into the syrup, mix evenly with a spatula, and then use your hands to mix evenly until there is no dry powder.

3.

Put it into a plastic bag and let it sit for about 1 hour. It is not recommended to leave the pie crust overnight as it will become too hard.

4.

The ratio I made is 7:3. The egg yolk and lotus paste are weighed into a 35g dumpling. First, flatten the lotus paste (the picture of bean paste is used here) ).

5.

Put in the egg yolk and tighten it upwards. My egg yolk is Jinqixiang small size. I usually soak it in oil for 2 days in advance and then wrap it directly without baking it. It is done. The egg yolk is obviously oily.

6.

Take 15 grams of pie crust, flatten it, wrap it with stuffing, retract the tiger’s mouth to seal it, and push it evenly to make it look great~

7.

Use Xuechu's 50g mooncake mold, add dry powder, shake out the excess, put in the mooncake embryo, cover it and remove from the mold.

8.

After everything is done, spray a thin layer of water on it to prevent the mooncakes from cracking.

9.

Preheat the upper and lower tubes of the ACA oven to 175 degrees, place it in the middle rack and bake it for 5 minutes to set it. Brush it with egg wash and then put it in the oven and bake it for 10 minutes.

10.

Let the baked mooncakes cool thoroughly, seal and return the oil before eating

Picture of the finished Cantonese egg yolk and lotus paste mooncakes