There are many kinds of rice cookers for cooking food. Let's make a list. Meat, rice, snacks, yogurt and cakes can be selected as needed ~~

1. Sweet and sour pork ribs 2. Braised pork rice with rice cooker 3. Braised rice with bacon and potatoes 4. Salted chicken 5. Braised pork ribs 6. Braised pork belly with bean curd 7. Beer stew.

ingredients: 6g of ribs, 15ml of cooking wine, seasonings (2g of cooking wine, 35g of light soy sauce, 5g of vinegar, 6g of rock sugar, 1-2 aniseed, 3 slices of ginger, ribs hardly touched by hot water)

Practice:

1. Put water in the pot, and add cooking wine and ribs. Turn on the fire, and cook for 3-5 minutes after the surface of the ribs turns completely white. In the process, you can skim off the floating foam properly to avoid a lot of blood foam on the surface when fishing ribs.

2. Put the dried ribs into the rice cooker. Add all seasonings and turn on the rice cooker for cooking once or twice.

2. Braised pork rice in an electric cooker

Stir the thick and sticky gravy and rice, scoop a spoonful and put two pieces of meat together, and send them to your mouth. You can feel the soft and delicious flavor of the meat and the full sauce flavor of the rice, and you still enjoy it no matter how many times you eat it ~

Ingredients: 7g pork belly, half onion, 2ml oil and 1-rock sugar. Take it out for use

2. Add pork belly, stir-fry the oil in the fat, and pour out the excess oil. Add ginger slices, soy sauce, soy sauce, rock sugar, allspice powder, white pepper, onion crisp, stir-fry evenly.

3. Pour into a rice cooker, add 3ml of hot water, add boiled eggs, and press the cooking button. Wait until the rice cooker jumps back to the heat preservation, pour it on the rice and you can eat it!

Third, braised rice with bacon and potatoes

Ingredients: 15g of bacon, 25g of dried rice, about 4g of two potatoes, 1g of soy sauce, 25g of steamed fish black bean oil, 25g of water and 1g of oil

Practice:

1. Slice bacon and cut potatoes. Bacon slices don't need to be cut very thin, and potatoes don't need to be cut very regularly. This recipe doesn't require too much for knife workers.

2. Pour the oil into the pot, put the potato pieces into it, and put the sliced bacon into it and stir fry until the potatoes are brown, and the fat part of the waxy meat becomes transparent and oily. Pour in the soy sauce and stir-fry for a few times to turn off the heat.

Tip: No salt is added because the bacon itself is salty. If you add salt now, the rice may be salty.

3. Pour the washed rice into the rice cooker, and also the fried potatoes and bacon, and pour 25g of water to start the normal stew procedure. After cooking, stir the rice with a spatula, add some steamed fish soy sauce according to your own taste, and sprinkle with shredded onion.