The most suitable wine for instant-boiled mutton is:
Liquor. Liquor has high alcohol content and strong aroma, which can well neutralize the smell of instant-boiled mutton. At the same time, all kinds of edible alcohol contained in liquor also have certain bactericidal effect, which can ensure the freshness and hygiene of instant-boiled mutton. It is suggested to choose medium alcohol liquor with a height of 42-50%.
Red wine. Fruity red wines, such as Cabernet Sauvignon and Merlot, are moderately sweet and sour, which matches the delicious taste of instant-boiled mutton. At the same time, tannins and other ingredients in red wine also have a certain antiseptic effect. But avoid choosing a large glass of red wine that is too heavy, so as not to have a balanced taste.
The sweetness of yellow rice wine can cover up the smell of instant-boiled mutton, and the sugar of yellow rice wine can also provide some calories, which is especially suitable for eating instant-boiled mutton in cold weather. However, the degree of yellow rice wine is lower than that of white wine, so it needs to be properly controlled.
Beer. The bitter taste of beer and the delicious taste of instant-boiled mutton are full, especially suitable for boredom and eating. At the same time, beer is rich in carbonic acid, which can enhance the overall taste experience. Beer is low in alcohol content and refreshing in taste, which is very suitable for women or people who can't drink.
In addition to liquor with high alcohol content, red wine, yellow wine and beer can all choose the ideal amount according to personal taste. Moreover, instant-boiled mutton is usually accompanied by spices such as pepper, and increasing the spicy degree appropriately can well neutralize the effect of alcohol and avoid being too high. Therefore, when eating instant-boiled mutton, you might as well choose all kinds of wines that you are used to and like, and alternate them to increase the overall eating pleasure.