Is the corn sour enough?
If corn is found to be sour, it can't be eaten. Because it has a sour taste, it means that corn has gone bad and microorganisms are already multiplying. This microorganism will harm the health of the stomach and intestines, and it will cause diarrhea if eaten, so don't eat corn once it tastes sour.
How to preserve fresh corn?
1. Fresh corn has many layers. When we store it, we can remove the outer skin and keep the inner skin. Corn stigma can't be removed or washed. Then put it in a fresh-keeping bag to prevent it from contacting with air, and then put it in the freezer of the refrigerator. This preservation method can be preserved for a long time and can be preserved until the next corn harvest season.
When we eat corn, we can take it out of the refrigerator directly, wash it carefully with clear water, add a proper amount of clear water and boil it with high fire. Remember to cook the corn in cold water. Moreover, when cooking corn, its shell can't be completely removed, so we need to keep some, and we can also put some salt to make the corn more waxy and fragrant.
How to preserve corn kernels
Corn kernels are much more convenient to store than corn. We can peel the raw corn kernels directly, then put them in fresh-keeping bags, seal them to prevent air from entering, and then put them in the freezer. Because the temperature is extremely low, it is difficult for microorganisms to grow and food to rot. Therefore, freezing is more suitable for long-term storage than refrigeration. You can just take it out and rinse it when you eat it.
The practice of corn
1. First, we clean the fresh corn and cut off the corn kernels.
2. Then wash the carrots and cut them into cubes for later use.
3. Then wash peas and pine nuts for later use.
4. At this time, put a proper amount of water in the pot, boil it, add some salt and cooking oil, put the peas in the pot and cook them, then take them out, then put the corn kernels in the pot, continue to cook them, and then take them out for later use.
5. Cut the onion and set it aside.
6. At this time, you can heat the pot. First, stir-fry the chopped green onion, then stir-fry the diced carrots in the pot for a while, then stir-fry the peas and corn kernels in the pot for a while.
7. Then season, add appropriate amount of salt, monosodium glutamate and sugar, stir-fry for a while, and add pine nuts to serve.
Once the corn tastes sour, we shouldn't eat it. Once a lot of food smells, we can't continue to eat it, which is not good for our health.