South Korea is located in the northeastern part of Asia. What kind of Korean food is there? Korean food is much the same as Chinese food, with white rice as the main food.

Although there are not as many types of Korean food as there are in China, Korean food also has its own unique aspects. They will also choose different diet combinations based on the differences in season and climate.

Kimbap, the most common kimbap with fried eggs, sausages, radish pickles and various vegetables.

Many excellent varieties have been formed based on differences in food and production techniques.

The cheese kimbap with cheese slices, the bluefin tuna kimbap with tuna, and the beef kimbap with super spicy beef are all representative varieties.

There are also kimbap derived from kimbap, such as kimbap rolled with seaweed on the inside, or rolled in an egg.

Namwon, which is famous for its autumn orchid, is known as the "Hometown of Loach Soup".

Loach soup street in Cheonqudong in Namwon is filled with densely packed loach soup restaurants. Loach soup is called the best health food in winter.

Usually, when eating loach soup, salads such as radish cubes and kimchi are served with the table. These cold dishes can reduce the overly strong aroma of loach soup.

Sashimi is really the most popular food specialty in Busan and can be bought in many places. Compared with other big cities, the price of sashimi in Busan as a coastal city is not expensive.

An authentic sashimi meal, the first thing you eat must be the appetizers, like octopus sashimi.

The main meal is a large flat plate of thin sashimi. The fish needs to be dipped in light soy sauce or hot sauce with mustard sauce. The final meal must be white rice and a pot of sweet fish head soup.

Top ten Korean delicacies 1. Korean food.

Use steaming, boiling, roasting, frying and other methods to cook, making the dishes extremely colorful.

From appetizers to main meals, there are also desserts at the end. The portions of each item are small, but there are many varieties so you can eat enough.

2. Korean bibimbap.

Korean bibimbap can be seen in many large shopping malls in China.

In South Korea, bibimbap is a local specialty.

Korean bibimbap is made with hot white rice in a clay pot, plus a variety of vegetables, topped with Korean spicy sauce, and then topped with a raw egg yolk. You have to mix it yourself when eating.

3. Ginseng chicken soup.

Koreans eat ginseng chicken soup in the summer, which is best for the body. The texture of the meat will not become hard after being cooked, but will melt in the mouth. In addition, the chicken is stuffed with ginseng, and other ingredients should be added according to your taste.

Nutritious food while enhancing the flavor of Chicken Soup for the Soul.

4. Korean fried noodles.

It is different from the fresh noodles of the new Chinese fried noodles. It also comes with yellow radish and Korean spicy cabbage to enhance the flavor, which is full of flavor.

5. Korean charcoal barbecue.

It is a delicacy made by soaking beef or raw pork in seasonings made from pasta sauce, pure honey, etc. and then grilling it.

When eating barbecue in Korea, take a piece of lettuce, put a piece of sizzling charcoal barbecue, then add garlic and a little hot sauce.

Top Ten Korean Foods 6. Cold noodles.

Dry cold noodles are similar to the cold noodles we usually eat, except that the sauce used for seasoning is red spicy sauce; for water cold noodles, they have the texture of fried noodles, and the soup is cold. Some merchants even add a small amount of ice to the soup.

The pieces are delicious and the taste is particularly chewy.

7. Troop pot.

The main reason why it is called military hot pot is because the army’s food network resources are insufficient, and there is not such fresh meat.

So we took the canned lunch meat and sausages that are more common in the army, and then poured in a variety of ingredients to make what is now known as military pot, and it can also be called Korean hot pot.

8.Korean kimchi.

Korean sauerkraut is an indispensable part of the Korean dinner table.

Korean sauerkraut is also very popular in China and is loved by everyone.

The more familiar sauerkraut is Korean kimchi made with small chili peppers, but in fact there are dozens of types of kimchi.

9. Fried chicken.

Chicken chop has always been loved by young people. It is not only convenient but also delicious. When watching TV dramas, eating it with chicken chop is simply delicious.

The golden chicken steak with crispy skin is irresistible when you bite into it.

10. Spicy rice cake.

The delicious mung bean cake, made from rice as the main ingredient, is a special delicacy of Korea.