I believe many people like glutinous rice very much. Glutinous rice is a kind of delicious food I like very much. Steamed a bowl of glutinous rice with some cold salad can make me enjoy myself. I still remember that when I was studying, my favorite food was glutinous rice for two yuan outside the college.

but do you know? In fact, glutinous rice can be made into glutinous rice, and there are various food practices, which are more delicious than glutinous rice. Do you want to learn from me?

This special glutinous rice dish was told to me by a chef in the kitchen of a restaurant. Putting glutinous rice in the freezer and freezing it, and then simply cooking it, will make it more and more delicious and very simple. Every time I cook this delicious food, I have to make a few kilograms of glutinous rice, which is not enough to eat! Let's take a look at how this dish is cooked.

We should prepare a proper amount of glutinous rice in advance, prepare glutinous rice, add a proper amount of cold water into it, and wash the glutinous rice twice with cold water. When cleaning its glutinous rice, remember not to rub it by hand, otherwise it will easily lead to nutrient loss of glutinous rice. When cleaning glutinous rice, you only need to mix it with chopsticks twice. To wash the clean glutinous rice, we should pour it into a larger dish and comb it flat with our hands.

then we need to add a proper amount of cold water to the glutinous rice, just flush with it, not too much. At this time, we should put the glutinous rice into the freezer, freeze the glutinous rice for more than 4 hours in a frozen living environment, and completely freeze the glutinous rice into ice cubes. Frozen glutinous rice should be removed and unfrozen.

after the glutinous rice is frozen, the water in the glutinous rice will become very abundant. The glutinous rice after swelling can make its taste more and more soft and glutinous, and it can also reduce the cooking time of glutinous rice.

At this time when the glutinous rice is thawed, we should prepare a proper amount of dumpling stuffing in advance, and the demodulation method of dumpling stuffing. If you want to learn, remember to pay attention to me. To prepare a better dumpling stuffing, we should take a proper amount of stuffing and put it in our hands, and then make it into small balls and pour it into a plate for reservation.

after the frozen glutinous rice is completely unfrozen, it is necessary to control the dry moisture of the glutinous rice and reserve it. And put the prepared meatballs into glutinous rice, and then evenly wrap a layer of glutinous rice on the surface.

after all the balls are wrapped in glutinous rice, put them in a plate and put them on a plate. At the same time, prepare a wok in advance, add a proper amount of cold water to the wok, then put the meatballs in the wok and cover them, cook them with red wine for 2 minutes, and cook them thoroughly.

when the time is up, you can take the steamed meatballs out of the pot, and a delicious glutinous rice natural pearl meatball can be eaten. Have you learned how to make this delicious food? A copy outside costs tens of dollars. If you have learned it well, remember to give it a try.

to make this glutinous rice ball, you must remember to put it in the refrigerator in advance and freeze it, so that the balls made can taste delicious.

Friends who love to eat this delicious food, you must remember to cook it immediately and eat it immediately. It will taste very different after it is cooled or left for a long time.