as the saying goes? Honey of a, arsenic of b? The delicious food in the eyes of many foreigners is frightening to us? Horrible cuisine? . In "Survival in the Wilderness", Mr. Bei tasted all kinds of strange food, but was preserved by us? Scared to cry? . We have long been accustomed to the delicious food that scares foreigners. So, what do you know about exotic foods abroad? Look at those foreign ones with Xiaobian? Dark cuisine? Ok!

Some people say that natto stinks. It smells like feet and alcohol. Especially the sticky taste of natto, which tastes like slime and snot, is hard to swallow. However, natto is loved by many people in Japan. In Japan, based on the characteristics of various regions, local specialties such as Dalong Temple Natto, Dade Temple Natto, Yixiu Natto, Daifu Temple Natto, and Wuzhen Temple Natto have been passed down.

Although many people can't accept natto, it has high nutritional value and is rich in vitamin K2. Eating it often can prevent intestinal diseases such as constipation and diarrhea.

Sweden? Canned herring

Do you know how smelly canned herring really is? A netizen who challenged the canned herring said that it was a feeling of fermenting Houttuynia cordata in a stinking ditch for a month before juicing. Others called it a biochemical weapon in the food industry, which was 21 times worse than stinky tofu. Canned herring is a traditional food in Sweden. It is a kind of food with a foul smell and a sour taste, which is made by putting the processed herring into a can and letting it ferment naturally.

It is reported that the Swedish government does not allow citizens to open canned herring in residential areas, and international flights are not allowed to carry such canned herring.

Italy? Live maggot cheese

There must be a lot of scalp pins and needles just hearing this dish? Don't maggots come from stinking toilets or rotten food? How can anyone want to eat them?

In fact, this is a special Italian food, also known as Camaso cheese. Its biggest feature is that the cheese contains live fly larvae. It is worth noting that when people touch these larvae, their bodies can be extended twice. Moreover, if the maggots don't squirm, it means that the cheese is poisonous and inedible.

Haggis is almost the most fearsome dark dish in Britain. What is Haggis? In fact, it is a mutton tripe, that is, a mutton tripe chop suey pudding. To make haggis, you need to empty the stomach of the sheep, then fill it with all kinds of sheep viscera, such as sheep heart, sheep liver, sheep lungs, etc., and finally stew it with slow fire for 1-2 hours.