How to cook white-cut goose

Ingredients

Main ingredients: 1 goose (about 3000 grams). Seasoning: 150 grams of ginger soy sauce (divided into two plates), 5 bay leaves, 2 strawberries smashed, 10 slices of ginger, 1 piece of ginger, and 2 green onions.

Methods

(1) Scoop out the oil from the goose, remove the lungs and throat, put it into a basin of warm water, scrape off the fur on the skin, and rinse repeatedly.

(2) Put water in the pot and bring to a boil, put in the goose, scald it thoroughly, take it out, and drain the water.

(3) Put the goose, medicinal materials and spices into a pot of water, simmer over slow fire for 40 minutes until the goose is cooked, take it out and let it cool, cut it into pieces and put it on a plate. Dip in ginger soy sauce when eating.

Effects

This dish has the effects of nourishing yin and replenishing deficiency, harmonizing the stomach and quenching thirst, strengthening the spleen and strengthening the body.

Warm Tips (

1) If you want to know whether the goose is cooked, you can insert a bamboo skewer into the goose cavity. If there is no blood flowing out, it will be cooked.

2) White-cut sand ginger soy sauce is full of Zhanjiang characteristics,

3) Goose is the most plump after the Double Ninth Festival, so it is most suitable to choose a goose of about 3000 grams for making white-cut goose;

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Hope this helps!