Matsutake mushroom is one of the edible fungi. Its flesh is white. It is very delicate and tender when eaten. It is delicious and rich, and the texture is incredible. It can be said to be a rare delicacy. This kind of delicacy Not only is it rich in nutrients, it also has high medicinal value. If you simmer it with pork ribs, it will be delicious. A sip of it will give you a mellow taste and endless aftertaste. Are you very excited about it? Let’s take a look at how to make it.

Materials: matsutake mushrooms, ribs, yam, wolfberry, salt

Method:

1. Wash the dried mushrooms at home and soak them in warm water for a few times Hours, add yam and wolfberry.

2. Cut the two ribs into large pieces and put them into the pot together.

3. Simmer slowly, and the aroma that fills the room is very attractive. Simmer for two hours and season with appropriate amount of salt. The flavor will be fragrant, fresh and refreshing.

Ingredients: fresh matsutake, fresh pork chops, ginger slices, salt

Recipe for matsutake ribs soup:

1. Buy fresh matsutake and remove the soil , wash with clean water, drain and slice into pieces for later use.

2. Drain the pork short ribs (put them into cold water, boil over high heat for 3 to 5 minutes, then drain the water and rinse the short ribs), pick them up and set aside.

3. Put the fresh matsutake, pork chops, and ginger slices into a soup pot, add water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours.

4. Add salt to taste before serving.

Ingredients:

Corn is the Cantonese name for corn, and corn cobs are of course corn cobs. Using corn to make soup is very satisfying, the ingredients are cheap and the taste is sweet. Traditional Chinese medicine believes that corn kernels have the effect of strengthening the spleen and stomach, while corn kernels have diuretic, dehumidifying, lipid-lowering, blood pressure-lowering, and blood sugar-lowering effects. It is a good relief for people who feel damp and sluggish due to the high humidity in spring. effect. Ingredients for 3-4 people: Pork ribs: 500g sweet corn: 4 kudzu: 1 (about 700g) oyster: 6 red dates: 6 slices: 1 slice water: 8 bowls

Method:

1. Wash and peel the kudzu, preferably tear off the hard roots and cut into pieces;

2. Peel and wash the sweet corn, and cut the corn with a knife Leave the corn cobs and corn kernels for later use;

3. Wash the oysters with water; wash the red dates, flatten them and remove the cores; soak the tangerine peel until soft and scrape off the inner flesh;

4. Wash the ribs and cut them into pieces, boil them in water, pick them up and rinse them;

5. Boil the water, add all the ingredients, simmer over high heat for 20 minutes, then reduce to low heat and simmer for an hour and a half, then add salt. drink.

Efficacy: clearing heat and removing dampness, promoting body fluids and quenching thirst, and removing dampness and toxins, especially suitable for people with hot bottom who exercise less and sweat less

Ingredients:

Main ingredients: appropriate amount of pork chops, appropriate amount of pine mushrooms (dried)

Accessory ingredients: a little wolfberry

Seasoning

Recipe for matsutake pork ribs soup:

1. Look at the appearance of dried matsutake mushrooms. They are very clean. I only took a few, but I couldn’t bear to use them

2. Wash the matsutake mushrooms, ribs, and wolfberry. Then boil water in a pot and blanch the ribs to remove the blood foam.

Change the water and continue soaking the matsutake mushrooms. Remember, don’t throw away the water used to soak the mushrooms at this time. Add it to the soup later. It tastes very good

3. Take a casserole and put all the mushrooms in it. Throw the ingredients in, add water and the water you just soaked the mushrooms in. After the fire boils, turn to low heat and simmer

4. After an hour, it is ready. Just add a little salt. No need. Add any seasoning

Dish Features

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