Pork ribs steamed stuffed bun is a famous traditional snack of Han nationality in Longkou, which is cooked by every household. Longkou has the custom of eating steamed buns on his birthday. Generally, when someone has a birthday at home, they will make a pot of big steamed buns. Pork ribs and vegetables such as Chinese cabbage and kidney beans are cut into small pieces and wrapped together, especially steamed in a large pot. It's big, thin and delicious, and everyone likes it.

2. North Malaysia fire

Whether it is Longkou on the Tip of the Tongue or Gourmet in Laohuang County, Longkou North Horse Burning is a classic. The freshly baked Ma Bei barbecue is so sweet that it doesn't even need to be eaten immediately. It would be better if it was stewed.

3. Soy sauce dishes

People in Huangxian often make soy sauce by indigenous methods, and soy sauce dishes are by-products. Get a big pot, eat it for a long time, and the content is also very rich, including cabbage, parsley, peanuts, soybeans, radishes and so on.

4. Face fish

In the past, soybean milk fritters belonged to city people, which was a little petty bourgeoisie. At rural parties, noodles and tofu brain fish are the same color. Fried dough sticks are beautifully shaped, and the layout of fried fish is like tortillas, so Beijingers call them "oil cakes".

5. Longkou vermicelli

Longkou vermicelli is thin and uniform, white and translucent, tough, smooth in taste, non-sticky when cooked for a long time, rich in nutrition and convenient to eat. Hot boiled cold salad is a good food for family and diet. Longkou snail powder is actually produced in Zhaoyuan. It was shipped in Longkou Port and gradually became Longkou snail powder.