If you eat three hundred lychees a day, you may grow up to be a Lingnan native. ——Su Shi

Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. ——Lu You

The color is like a jade version of cat head bamboo shoots, and the taste is as good as a humpback oxtail orangutan. ——Lu You

Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pork is even more amazing, and the fatness of the Huyang crisp is not reduced. ——Lu You

Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for. - Du Fu

In the middle of the night, drunken wine and under the moonlight, the beauty is grilling the fish head with her delicate hands, and the fresh bamboo shoots from Yangzhou are cooked in the spring breeze in early March. Every household peels spring bamboo shoots, makes cabbage, green salt and brown rice, and makes earthenware pots of Tianshui chrysanthemum tea. －Zheng Banqiao

Qin cooks only Yang Geng, while Long delicacies include bear wax. - Su Shi

Wash the pan cleanly, add less water, and the firewood will not smoke. Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful. The good pork in Huangzhou is as cheap as dirt. The rich refuse to eat, the poor don't know how to cook; when they get up in the morning, they take two bowls, and they are so full that the king will not care. -Su Shi

Small cakes are like chewing the moon, with both crispy and sweet fillings in them. -Su Shi

When he went around the wheat fields to ask for wild shepherds, he forced himself to cook mountain soup for the monks. ——Su Shi

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots. - Su Shi

When will the bright moon come, I ask the blue sky for wine; I can't finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

--Su Shi