Ingredients: 500g duck meat Seasonings: appropriate amount of salt, appropriate amount of green onion, 100g of ginger, 2 star anise, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking oil Steps: 1. Shred the ginger, cut the green onion into sections, and cut the dry red pepper

Silk.

2. Add cooking wine, ginger slices, star anise and water to the pot and bring to a boil. Pour in the duck meat and cook until slightly rotten. Set aside.

3. Heat oil in a pan, add dried red pepper and green onions and stir-fry until fragrant.

4. Pour in the duck meat and stir-fry, add a little dark soy sauce for color, and cooking wine to enhance the aroma.

5. Add shredded ginger and stir-fry, add cooking oil and light soy sauce to taste.

6. Sprinkle in green onion leaves before serving.