Ingredients for stewed mutton with distiller's grains

500 grams of mutton with distiller's grains, 50 grams of tea oil, 2 small slices of angelica, 20 wolfberry berries, a little astragalus

Steps for making mutton stewed with distiller's grains< /p>

Step 1

It is best to choose mutton with skin, and sheep hooves are also very good! Chop into pieces, about 4cm in size, and marinate with wine lees for more than 2 hours.

Step 2

Put the lamb in cold water and blanch it without covering it. Then wash it with hot water and set aside. Heat the pot over low heat and pour tea oil into it. Add angelica, wolfberry and eight flags and fry over low heat. Pour in the mutton and stir-fry for about a minute. Then add a little cooking wine and turn off the heat after the water boils.

Step 3

Pour the mutton soup into the pressure cooker and wait for 15 minutes. When serving, add salt and MSG to taste.

How to make delicious mutton in bad soup? What ingredients are needed to learn how to make mutton soup? Teacher Xiaoqianqpub from the home-cooked food network provides you with a home-cooked recipe for mutton in glutinous rice soup. As long as you follow the steps in the pictures and texts, novices can make delicious mutton in glutinous rice soup.

A bowl of mutton soup, a bowl of mutton, and a bowl of mutton sauce can make one person feel full and fragrant even in winter.

Ingredients required for making mutton in glutinous rice soup:

Main ingredients: 750g mutton, 20g water chestnuts, 40g carrots, 60g bamboo cane, 10g angelica slices, 5g ginger slices, 50g distiller's grain cake, 1000g cold water, mutton sauce, 20g chopped onion, 5g chopped coriander, 5g chopped dried chili pepper, 3g chopped pickled pepper, 20g sand tea sauce, 5g rice wine, 100g mutton soup

Steps to make mutton in bad soup:< /p>

1. Wash the mutton with mutton soup, pour cold water into the pot, and cook the mutton over slow heat. After the water boils, pour out the cooking water, and then rinse the cooked mutton with cold water.

2. Put the blanched mutton, carrots, water chestnuts, bamboo cane, ginger slices, angelica slices and distiller's grain cake into the casserole, pour in cold water, and simmer for 2 hours; I really don't have time to read. Friends who are hot-tempered can put all the ingredients into the electronic soup pot, add the same amount of hot water and simmer for 3 hours.

3. Heat the mutton sauce in a pan and turn off the heat. Add chopped onions, chopped dried chili peppers, chopped pickled peppers, and chopped coriander and stir-fry until fragrant.

4. After sautéing, add the Shacha sauce, rice wine and mutton soup, and bring to a boil over medium heat. Take it out and eat it with mutton.

Friendly reminder from Home Cooking Food Network:

If you can’t finish the mutton sauce in one meal and don’t want to throw it away, you can put the sauce in the refrigerator. When using it the next day, you can add a little more stock and boil it. But it doesn’t have to be mutton soup, it can be chicken soup, duck soup, seafood soup or vegetarian stock. If you really don’t have it, you can add some cold water and boil it.