The most delicious way to eat oysters is definitely raw, because you can enjoy the most authentic taste of oysters and the full texture.
Experts definitely do not allow raw seafood to be eaten. It is accurate and safe to say that eating raw seafood is not a good habit.
Because although there are relatively few parasites in seawater, less does not mean there are none. After all, the current seawater pollution is undeniable.
Therefore, things in the sea are not particularly safe now, and since the seafood is not immediately delivered to the table or your home, it is hard to say whether there will be parasites during the transportation process.
Fishermen, after all, they know whether the fish they catch from the sea is fresh and whether the sea area they catch is clean enough. Fishermen can also be regarded as producers of seafood, at least for us.
And it can be said that fishermen have been accustomed to this way of eating a long time ago. Maybe the previous generations have eaten this way, so they feel that they have nothing to eat. Just like the water of the Ganges River in India, do you drink it?
People are still very indifferent.
[Cooking Gourmet]