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Chrysanthemum chrysanthemum contains a lot of crude fiber. How do you usually process chrysanthemum chrysanthemum in cooking?

Chrysanthemum chrysanthemum is very suitable for hot pot. When I first tasted chrysanthemum, I went to a hot pot restaurant to eat hot pot. When I see an "Emperor's dish" I want to see what it is. The name is so strange. Start eating as soon as it comes up, a bit like eating grass. After eating it many times, I found chrysanthemum chrysanthemum to be fresh, fragrant and delicious. So why is chrysanthemum chrysanthemum known as "the emperor's delicacy"? In fact, it is not because of its nutritional value. Chrysanthemum chrysanthemum is highly nutritious, and its main function is to nourish the mind and calm the mind, helping to stabilize people's emotions. What did ancient ministers fear most? They were just afraid of incurring great wrath. It was so terrible that if they were not careful, they would drop their jobs on the ground, so everyone hoped that the emperor would be in a good mood every day and not lose his temper, so he strongly recommended that the emperor eat chrysanthemum.

Actually, chrysanthemum is really good. It can really nourish the mind and calm the mind. At the same time, it has a very good effect on maintaining people's memory. It can also lower blood pressure and protect the brain. In ancient times, the emperor was a person who planned every day. Poor memory and too much stress are not good things, so he had to eat chrysanthemum frequently. It is fragrant, tender and crispy, and has a special aroma. Some people don't like this food because of its taste, but it is truly a nutritious and healthy delicacy. Known as natural health products. If you want to have beautiful skin, you should eat more of it, which can improve rough skin. It has four cardiotonic active ingredients derived from its unique aroma.

Garlic Sausage

Materials

Ingredients: A handful of Artemisia vulgaris

Accessories: 2 garlic cloves; a spoonful of oil; appropriate Salt

Working method

1. Wash the fresh wormwood and drain the water

2. Cut the mugwort leaves into small pieces and prepare garlic cloves

3. Chop the garlic cloves, add them to the oil pan and stir-fry

4. When the garlic is fragrant, add basil and stir-fry quickly. After the basil becomes soft, add a small spoonful of salt and stir-fry until it becomes juicey, then serve on a plate

It should be noted that although chrysanthemum chrysanthemum is delicious and suitable for many preparation methods, it is very easy to cook. Be careful not to cook cooked vegetables for too long, as they will lose a lot of nutrients and fragrance, and the taste will also become worse.