1. How to make tomato Sichuan spicy hotpot?

2. How to make the spicy hot pot that people in Sichuan and Chongqing love to eat - simple and delicious 3. What is the specialty of the spicy hot pot? 4. How to make the authentic Sichuan spicy hot pot 5. How to make the Sichuan secret spicy hot pot?

How to make tomato Sichuan spicy hot pot?

Ingredients: 80g sesame oil, 5g Sichuan peppercorns, 30g ginger slices, 10g dried chili peppers, 70g spicy bean paste, 160g Keguomei tomato pot, 70g rice wine, 600g water, 4 star anise, 2 slices licorice, duck blood (cut into 1 piece, large

Cabbage (100g cut into pieces, 6 pieces frozen tofu, 8 shrimp dumplings, 1 bundle of winter noodles, 100g hot pot pork slices, green garlic (cut into sections 1 stalk each) Method 1. Add sesame oil to the pot and stir-fry the Sichuan peppercorns until fragrant.

Remove. Add ginger slices and sauté over low heat, add dried chili peppers and continue to stir-fry, then add spicy bean paste and Kagome tomato soup, rice wine, water, star anise, and licorice to make a spicy pot base.

Add duck blood to the bottom of the pot and cook for about 20 minutes to allow the duck blood to absorb the flavor. 3. Place the Chinese cabbage on the bottom, add frozen tofu, shrimp dumplings, glass noodles, hot pot pork slices and green garlic, add the spicy Sichuan and Chongqing people to the bottom of the pot and cook.

My favorite recipe for spicy hotpot - simple and delicious. Spicy hotpot originated from the Bashu region and is a fusion of spicy flavors from Sichuan, Chongqing and other places. Spicy hotpot originates from Tujia flavor and is a common practice for local people.

, spicy, fresh, fragrant, oily, and mixed. Although the spicy hotpot is spicy, it is very popular among diners across the country. 1: Vegetable vegetables except potatoes, cabbage and tea tree mushrooms, washed and cooked.

Put them into boiling salted water and blanch them in sequence (most vegetarian dishes in restaurants are too oily, blanch them just to reduce the oil) 2. Wash all meat ingredients except braised beef and shrimp, put them into a cold water pot and cook until the water boils

If there is any foam, remove it in time. The squid can be taken out in advance. Spicy Hotpot 3. Add half a pot of peanut oil to the pot, fry the potatoes over medium heat until the surface is golden, then remove and drain; wash the prawns and remove the backs.

thread, fry in oil until golden brown, remove and drain; put other blanched meat ingredients into the pan and fry again, until golden, remove and drain. Spicy Hot Pot 4. Pour more oil into the pot and stir-fry until fragrant

Chili peppers, Sichuan peppercorns and other comprehensive fragrant marinades are taken out after the flavor is gone, and the spice oil is left at the bottom of the pot. Spicy pot 5. Add onions, ginger, garlic and onions and stir-fry in the spice oil until fragrant. Add tea tree mushrooms and stir-fry them with oil.

Fragrant pot 6. Add the homemade hot pot base ingredients and stir-fry with oil over low heat. 7. Stir-fry the hot pot base ingredients and tea tree mushrooms until fragrant. Add all the processed meat dishes to the spicy hot pot. 8. Stir well and add all the vegetarian vegetables.

9. Stir-fry again and then add rice wine and soy sauce in sequence. Add a small amount of salt to the spicy hot pot according to the saltiness. 10. Add the chili peppers and spices that were taken out from the stir-fry at the beginning and stir-fry together. 11. Add cabbage and other easy vegetables that have not been pre-processed.

Stir-fry the cooked vegetables until cooked, sprinkle with sesame seeds and coriander, and then add or change vegetables and meat according to your preference. Just blanch the vegetables in boiling water first, and then stir-fry until the vegetables look beautiful.

, the taste is crispy, and the maturity level matches the meat. Isn’t it very simple and quick? The spicy hot pot is very simple to make, and you can mix it with your favorite vegetables and meat according to your preferences. It is very nutritious.

Rich, it is a delicious dish that goes well with rice, and the steps required are not very complicated. It can satisfy everyone's different preferences. Isn't it very simple? How to make spicy hot pot delicious? In fact, everyone only needs to choose what they like

All kinds of delicious food will not be difficult to eat there. Friends who are interested should go and try it.

What is the specialty of Spicy Incense Pot? Spicy Incense Pot, originated in Chongqing, China, is a spicy flavor dish from Sichuan and Chongqing. It is a Sichuan cuisine. It is a fusion of spicy flavors from Sichuan and Chongqing. It is a common practice of local people.

Among the spicy food, there are hot pot, skewers, and this spicy hot pot that can be mixed with a variety of ingredients.

A favorite delicacy, it originated from Jinyun Mountain in Chongqing. The earliest legend of spicy hotpot originated from the Tang Dynasty. It is said that in the early Tang Dynasty, there were four porters in Jinyun Mountain, Chongqing, who were ordered by the government to deliver a batch of magical objects to Jinyun.

When they finally stood in front of the Jinyun Temple, there was suddenly thunder and lightning, and it was about to rain heavily. The porters hurriedly knocked on the temple door, but the monks inside the temple didn't know whether it was because the thunder was too loud or it was too late.

After a while, it rained heavily. Four porters huddled under the eaves of the temple gate, feeling cold and hungry. One porter took out the small iron pot he had brought. Everyone put the food they had brought into the pot and cooked it together.

In order to ward off the cold, a lot of chili peppers and Sichuan peppercorns were added, euphemistically called it "Spicy Hotpot". So, after the porters handed over the ritual tools and went down the mountain, they spread this "Spicy Hotpot" to the surrounding villages.

The fragrance spreads from the countryside.