As a veteran foodie, whenever I enjoy food, I always hope to take some nice photos and tell my friends in my circle of friends that "this taste is really great!" After long-term study, I summed up some food shooting skills and shared them with you:

Shooting skills:

1. Shooting light must be good, try not to use flash-ensuring sufficient light sources can avoid too much background noise and insufficient color saturation of photos. Flash light source is too hard, which often destroys the beauty of food.

2. Either learn to set the plate or just shoot part-if the plate is beautiful and the light is reasonable when shooting, you can shoot all the food through the lens above your head. If the plate is not beautiful enough, you can try to enhance the aesthetic feeling of the food by taking pictures of the parts and macroscopic impressions of the food, so as to improve the profound effect of the photos.

Late skills:

Good photos are often re-processed by the art of later color matching. How to use software to quickly adjust dishes? We use MIX filter master to show you this situation:

Step 1: Open the material picture and lower the level-100 (this step is to reduce the interference of picture layout details).

Step 2: Use hue/saturation tool to fine-tune the main color of food: orange +0 +70 +25 yellow +0 -30 +0 green +0+100 +60.

Step 3: Use the hue separation tool to adjust the white highlight area: H: hue 2 15 and saturation 15. Finally, use the color balance tool to adjust the subject and highlight of the photo again: m: r-c-25h: b-y-40.

Ok, three simple steps, the color matching of food photos is completed. Remember to save the adjustment parameters as custom filters, which will be more convenient to use in the future.

Finally, let's take a look at the effect comparison chart: