Every snack has a story. Behind every story is a strong nostalgia, which is the sustenance of Shaoguan people's childhood memories. How much of those "mother's tastes" do you remember? A piece of Ai Zi Qingming Festival Before Qingming Festival, people in Shaoguan will go to the fields to pick fresh mugwort, wash it, boil it in boiling water and mix it with glutinous rice flour to make a rice paste. The sweet ones will be stuffed with peanuts and sesame, and the salty ones will be sour. Bamboo shoots are generally available in two ways: steamed or deep-fried. The moxa glutinous rice has a fragrant and soft glutinous taste, which instantly whets your appetite. The crispy and oily sugar rings are an indispensable snack during the Chinese New Year when you were a child. The meanings are intertwined, raw and raw. A few days before New Year's Eve, parents will take their children to make sugar rings together. The full flavor of the New Year is filled with the fragrance of sugar. The crispy fried noodles are filled with sesame, peanuts, and white sugar, and the fragrance is delicious when you bite them. The taste of the New Year in my childhood is so fresh that it overflows from my mouth. Although we have grown up, the taste still seems to echo between our lips and teeth? Cikuo, commonly known as fried shrimp crackers, was a favorite food of Shaoguan people during the New Year and festivals when I was a child. The pre-dinner snack is crispy and fragrant when it comes out of the pan. Once you eat it, you can't stop eating it? Youmao Ci is a special snack of Wengyuan. It is fried with raw rice flour and then fried with chopped green onion and shredded radish. Take a bite. Burnt on the outside and loose on the inside, the aroma is overflowing and you are not satisfied after eating it. You still have to reminisce for a long time? Bean crisp (egg powder) The egg powder is fragrant, crispy and crispy and melts in your mouth. Therefore, the golden and crispy egg powder is widely spread among Shaoguan families. Dotted with dots of black sesame seeds, it makes you want to stop eating it? Mochi? Mochi (Place of Appearance: Siheung) After the glutinous rice is made into glutinous rice, it is wrapped in sugar and sesame seeds to make a sweet and fragrant white water mochi. If it is fried again, it will soften. Will it be more delicious? The oil pan is a kind of fried pan snack that is crispy and golden in color. The crispy texture can already be smelled before entering the mouth. Fried rice dumplings with pickled cabbage (Place of Appearance: Nanxiong) Outer layer The fried glutinous rice cakes with pickled cabbage are crispy, fragrant, and tender on the inside. Both children and adults are willing to eat the freshly fried fried glutinous rice cakes. Fried taro silk pancakes can be seen everywhere on the streets. They are fried to a golden color. Taro cake is fragrant, crispy and salty. Although it is a common snack, it also carries the love and memories of many people? Rice-wrapped glutinous rice cake (Place of Appearance: Shixing) Cut the glutinous rice cake into strips and stir-fry with vegetables. The fragrant rice-wrapped rice dumplings are smooth, non-greasy and chewy, making you drool when you smell them? Qingjinbao Qingjinbao is mainly salty and has eggplant, sauerkraut, pickled beans, radish and other flavors because it is wrapped in banana leaves, so it is green. The cake has the fragrance of banana leaves? Peanut cake (Place of Appearance: Nanxiong) Peanut cake, also known as copper spoon cake, has a crispy, dry and fragrant taste. It is a good companion for watching TV shows and movies. You can finish a plate of crispy cakes in a while. Peanut cakes? Hand-made glutinous rice cakes (Place of Appearance: Lechang) Handmade hometown delicacies always make people feel friendly. No matter how many years have passed, you still have a soft spot for that taste? Fried rice cakes (Place of Appearance: Renhua) Authentic fried rice cakes are made using the finest fried rice flour, white sesame seeds, sugar and crispy almonds, and are secretly made using traditional techniques. The fried rice cakes are sweet and fragrant in the mouth and have an endless taste. Fried pumpkin cakes, taro balls, vegetable glutinous rice cakes, etc. can be found everywhere on the street. Visible delicious snacks such as fried pumpkin cakes, taro balls, and vegetable rice dumplings are Hakka snacks that have accompanied countless Shaoguan people growing up. These snacks are not only food, but also an important part of Shaoguan Hakka food culture. They are also the good memories of many Shaoguan people. Of course, they have grown up with us and are worthy of our attention. There are many delicious local snacks! And which one do you like the most or miss the most? Source | Part of the picture comes from the Internet