When it comes to Jinghe’s delicious breakfast, many people will think of the baked buns with a very unique taste. This kind of delicacy does not pay special attention to fillings, but focuses on the preparation of dough. After each dough is fermented, it is baked in a homemade oven. After baking, the baked buns have a crispy and slightly fermented texture. Moreover, real baked buns either do not have any greasiness, or occasionally drop a drop or two of oil, thus better maintaining their characteristics.

In addition to baked buns, there are also some very delicious breakfast snacks. For example, the combination of steamed eggs and meat patties can easily produce a very good combination in terms of taste. Sometimes you can also enjoy hot and sour noodles. For rice noodle lovers, you can choose clear rice noodles or pork bone rice noodles, which also taste very good.

Of course, the above mentioned are just the tip of the iceberg of Jinghe’s delicious breakfast options. The types of breakfast vary greatly among different vendors and markets. But the final result is a perfect combination of traditional features and distinctive personality, making a morning meal full of exciting experiences.