1, Xi Ampino Catering Training School: Xi Ampino Catering Training School has a team of experienced and professional teachers. Students have the opportunity to cook all kinds of breakfast dishes by themselves. Through practical operation and drills, I am familiar with the use of various kitchen equipment and the production process of dishes. With the help of the instructor, you can better master the cooking skills and workflow, and cultivate skilled operation techniques and rigorous work attitude in actual operation.
2. Jiazheng Dim Sum Training School: Jiazheng Dim Sum Training School features professional teachers and practical teaching, and can provide high-quality dim sum making training for students. Through study and practice, students can not only master the skills of making snacks, but also improve their cooking level, laying a good foundation for future career development.
3. Le Yi Kitchen Training School: Le Yi Kitchen Training School has an experienced team of professional teachers. These teachers not only have a solid theoretical foundation, but also have practical experience and rich industry knowledge. They can teach the latest breakfast cooking skills and processes, guide students to master the cooking methods and innovative collocation of various breakfast dishes, and improve their professional level and practical ability.
Types of breakfast
1, staple food: staple food is the basis of breakfast, such as rice, pasta, steamed bread, steamed bread, etc. These foods provide carbohydrates and dietary fiber, which is an important source of energy needed by the human body.
2. Eggs: Eggs, duck eggs and other eggs are common sources of protein in breakfast. Protein is very important for human development and normal function, which helps to provide energy and repair tissues.
3. Milk and beans: Milk and beans, such as milk, soybean milk and tofu, provide rich protein, calcium and other micronutrients. They play a role in supplementing nutrition and increasing satiety in breakfast.
4. Fruits and vegetables: Fruits and vegetables are an indispensable part of breakfast, providing vitamins, minerals and dietary fiber. They help to provide antioxidants, enhance immunity and help the normal operation of the digestive system.