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Where is the best roasted leg of lamb in Suzhou?

In Suzhou, a water town in the south of the Yangtze River, the long history of culture and the unique food culture are integrated, making it a must-visit place for tourists who are keen on tasting delicious food. Among them, roasted lamb leg is undoubtedly one of the authentic Suzhou delicacies not to be missed. So where is the best roasted lamb leg in Suzhou?

The first one worth recommending is Zhou Hei Ya Jiangnan Specialty Barbeque Restaurant located in the ancient city of Suzhou. This roasted lamb leg restaurant is a time-honored restaurant that has been operating for many years. It adheres to the traditional Jiangnan barbecue method and uses special charcoal fire to rotate the fresh and high-quality lamb legs. The roasted lamb is soft, juicy and fragrant. A satisfying and delicious meal.

The second restaurant worth recommending is the Tianfuyuan Roast Lamb Leg Restaurant in Wuzhong District, Suzhou. This shop specializes in roasting "3+2", which uses a special technique to roast the lamb leg so that it is crispy on the outside and tender on the inside, oily but not greasy, fragrant but not sour. Not only that, the environment of this store is also very elegant, allowing people to feel the cultural atmosphere of Jiangnan while enjoying delicious food.

The third hotel worth recommending is the Meiyin Hotel in Wuzhong District, Suzhou. This restaurant has been operating for many years and has always insisted on using fresh lamb legs, supplemented by a special secret barbecue recipe. The roasted lamb has a rich flavor and tender meat, making it the best among Suzhou roasted lamb legs. And this store is known as one of the "Top Ten Famous Roast Lamb Legs Stores in Suzhou".

To sum up, it is not difficult to eat authentic and delicious roast leg of lamb in Suzhou. There are many good restaurants worth tasting whether in Gucheng District, Wuzhong District or other areas. No matter which one you choose, you will definitely be impressed by the fragrant and delicious roasted lamb leg.