In the star menu, I like Tamia Liu, a carefully made work, and I like several dishes in Nicholas Tse, a creative food. Tamia Liu is my favorite star. He used to live in the compound of the army, and he worked as a literary and art soldier in the Nanjing Military Region. At that time, he had deep feelings for an old woman. He always goes to her house to cook. His usual dishes are: braised fish, chicken soup and fried eggs. When Tamia Liu cooks these dishes, it is always the same as what we usually do, but it is also different. Braised fish is the same as ours. When stewing chicken soup, we usually cut it into pieces and stew it. But in Tamia Liu, the whole stewed chicken is the same as that in big restaurants. The chicken skin is removed and the seasoning is put in the chicken's stomach. The soup simmered on a small fire is delicious. Fried eggs are similar to what we usually eat. These sets of dishes she often cooks are home-cooked dishes, which are not greasy and nutritious, especially suitable for the elderly.

These dishes in Tamia Liu are carefully made, while the recipes of 12 flavors in Nicholas Tse are very creative, many of which have many characteristics. Write a few casually below:

Stewed pig's trotters in red wine: originated from the third period from 12 to fengwei. When Nicholas Tse made this color, he used Bordeaux red wine and fresh soy sauce in June. Stewed for more than three hours, watching Zhao Wei eat on TV was very delicious. I made it myself at home. Although there is no such good red wine and fresh soy sauce, it is also delicious and feels good. Steamed chicken: this dish comes from the first season menu of twelve flavors. It takes a little patience to make it. The first step is to marinate the chicken pieces and then put them on the steamer. Pay attention to put enough water in the pot to prevent the water from steaming dry, and steam them slowly. This dish needs a lot of chicken pieces, neither too fat nor too thin, neither too big nor too small. But you'll get familiar with it after a few times.