"Cold food day passes in the jujube dumpling shop"? Bai Juyi of the Tang Dynasty. Cold food dates in the jujube dumpling shop, and the willow branches are low in spring.

The fragrance of wine attracts guests, and the orioles sing and people write poems.

Standing stuck and climbing flowers for a long time, walking carelessly and getting on the horse too late.

If this is the meaning, the previous word means monk period.

"It is cold food in a Qingtuan shop, and the willow branches are low in spring. The fragrance of wine keeps the guests, and the orioles are singing and people are poetry." This is more than 1,000 years ago, the famous poet Bai Juyi of the Tang Dynasty passed by a shop selling Qingtuan and saw the moving scenery of spring.

, poetry became popular at that time, and he left behind popular poems.

It can be seen that Qingtuan, a traditional seasonal delicacy, has been associated with spring since ancient times.

According to legend, the 150-year-old no-smoking kitchen was celebrated by the red lotus root and green group.

"This poem "Wumen Bamboo Branch Ci" talks about people eating cold Qingtuan balls during the Qingming Festival, and using red lotus roots and Qingtuan balls to worship their ancestors. "Qing Jia Lu" of the Qing Dynasty has a clearer explanation of Qingtuan balls: "Qingtuan balls are sold in the market.

The cooked lotus root is served as a sacrifice to ancestors and can be eaten cold.

"Jiangnan people call the first time they eat green dumplings in spring "Taste of Spring," which means tasting the taste of spring. It seems that spring has really entered only after eating a few green dumplings. People have eaten green dumplings during the Qingming Festival since ancient times.

Customs and habits. Qingtuan, also known as Ai Tuanzi, was also called "Powder Tuan" in the old days. Because of its green color, it is called Qingtuan in different places. It is called Qingtuan in Shanghai and Ningbo.

It’s called Qingtuanzi, in Hangzhou it’s called Qingtuanzi or Qingming dumplings, in Nanjing it’s called Qingming dumplings or spring dumplings, in Wenzhou it’s called Qingming cakes, and in Jinhua it’s called Qingming fruit (the crescent-shaped ones are called Qingming dumplings).