Ingredients: 500g beef stuffing, 200g perfume, proper amount of salt, 1 root onion, 1 slice ginger, 1 teaspoon pepper, 3 teaspoons soy sauce, 3 teaspoons cooking wine, 2 teaspoons soy sauce, 2 teaspoons oyster sauce and 1 teaspoon chicken powder.

Production steps:

1, to make five perfumes: put two bowls of water in the pot, add 1 teaspoon of pepper, 2 star anise, 2 fragrant leaves, 1 piece of cinnamon and 3 pieces of clove, boil the water for 5 minutes, air-cool, and filter to remove residues to get five perfumes.

2. When preparing beef and mutton stuffing, onion and ginger are essential. There is a saying: if you want to make it full of fragrance, put more onions and ginger. Prepare 1 green onion and cut it into pieces, and cut 1 piece ginger into Jiang Mo. Spare.

3, 500 grams of beef stuffing add 200 grams of spiced powder water, stir hard in one direction, let the meat stuffing work hard and eat all the water. Then add salt, cooking wine, soy sauce and soy sauce, and stir the oyster sauce evenly in one direction. If you want to mix some vegetables that are easy to produce moisture, such as Chinese cabbage and leek, you should appropriately reduce 30-50 grams of spiced powder water.

4. Add chopped green onion and Jiang Mo at one time, then add 1 teaspoon of white pepper and mix well.

5. Stir evenly in one direction, and the beef stuffing is ready. The prepared beef stuffing is sticky, and vegetables will not be added to the soup. This dumpling stuffing will be very fragrant in jiaozi. 1, 1. When you put it in your mouth, it will burst into juice.

6. Finally, wash and chop the vegetables to be added. First, mix them evenly with edible oil, then put them into the meat stuffing, mix them evenly with the meat stuffing, then add a proper amount of sesame oil, add 1 small spoon chicken powder and stir well. How to mix beef stuffing? For 30 years, the owner of the dumpling shop has taught you the skills of filling. 1 mouth 1 piece is fragrant and bursting with juice.

This kind of beef stuffing is really different! Not only does it have no smell, but it also increases the flavor of beef and mutton, and it is smooth and delicious, and the juice is full. In the process of stirring, the fragrance goes straight to the nose, and you can smell the thick fragrance every other street. Prepare the basic meat stuffing, and then add vegetables according to the ratio of 1: 1, which is nutritious and won't get angry. Whether it is wrapped in jiaozi, steamed buns, baked pies or fried meatballs, they are all delicious.