When it comes to Ningbo, everyone will definitely think of many delicious and interesting things. Come on, let's take a look at the top ten bowls in Ningbo that can make you have poetry, food and food. The first is the Panshan Highway in Siming Mountain. On this highway, you can enjoy the continuous mountains, patches of bamboo and beautiful wild flowers, just like watching a flowing oil painting. The second is Baiyanshan windmill highway. Driving on this expressway, you can feel the mountains surrounding you and face the vast blue sky directly, which makes people suddenly enlightened. The third is the Hangzhou Bay Bridge. Driving on the bridge, the endless seven-color guardrail is magnificent.

The fourth is Zhushan windmill highway. On this highway, you can enjoy the rotating fan, climb the mountain to watch the sunrise at sea, and enjoy the looming islands, large and small, like fairyland. The fifth is the Panshan Highway in the village. This road is high and steep. When driving on a continuous curve, there will be the sound of the wind blowing away the fog, which will prolong your every second. Sixth, Fuquanshan windmill highway. Driving on this road, a cool sea breeze came head-on, and towering windmills and flowers were passing by. Seventh, Haitang Highway. On this highway, the charming "windmill forest" is arranged in a square, and the blades turn against the sea breeze, which is very beautiful.

The following are the top ten delicacies in Ningbo. One is cabbage soup and yellow croaker. Fat yellow croaker with Chinese cabbage, the soup is milky and mellow, and the taste is fresh and salty. The second kind is red cream crab. The crab in Ningbo and its ingredients together form a unique delicacy, which is very appetizing. The third kind is roasted vegetables and taro. Fenghua taro is famous for its delicious taste and rich nutrition, and it has the reputation of "running all over the three customs and six docks and eating all over Fenghua taro" The fourth kind is herring splashing water. This dish is made by stewing fresh herring tail, which is sweet and sour and memorable. The fifth is to steam salted catfish with three planes. This dish is original, because the catfish meat is fresh and tender, invigorating the spleen and appetizing, and has a unique flavor.

The sixth is to burn soft-shelled turtle with bamboo shoots and vegetables. This dish is a traditional famous dish, with mellow taste, clearing away heat and fire, and is very popular. The seventh is the scholar Tunxi Goose. The rich smell of goose meat and green vegetables really make people want to have a full meal. Eight is crispy tofu fish. This dish is different from ordinary fried food, it has complicated and numerous procedures, which perfectly shows its characteristics of crisp outside and tender inside. Nine is Ningbo Tangyuan. Ningbo glutinous rice balls are sweet and delicious, but not greasy, which is highly recommended. Ten is the first three treasures. Children's tofu is tender and smooth, children's dried tofu is fragrant and chewy, and children's tofu is hollow and crispy, which is deeply loved by people.