Ingredients: 500g fish mouth, 10g garlic, 15g ginger, 10g chives, 10g wild pepper, 15g dried chili, 20g Pixian bean paste, 20g chili sauce, soybeans 20 grams of soy sauce, 20 grams of rice wine, 10 grams of soy sauce, 10 grams of vinegar, 5 grams of chicken essence, 5 grams of pepper, 10 grams of sugar, oil

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Method:

1. Clean the fish mouth, put it into a 50-60% hot oil pan, and cook for a while. oil, drain out and set aside;

2. Leave the bottom oil in the pot, sauté the ginger slices, garlic cloves and dried chili segments, and add the fish mouth;

3. Add rice wine to remove the fishy smell Finally, pour cold water and color with soy sauce;

4. Season with vinegar, Pixian bean paste, chili sauce and soybean paste, and add wild sansho pepper;

5. Then use Season with chicken essence, pepper and sugar, cover the pot and simmer for 10 minutes;

6. Reduce the juice over high heat, pour in cooking oil, take it out and sprinkle with chives, and it is ready to eat.