When selling zongzi, you should prepare a thermos bucket, then put water in it and put the zongzi in it, so that the zongzi will be hot. Cheap and clean. People have sold zongzi to eat. It is not cold. Then bring a bag to hold zongzi, which is convenient for guests to take.
Bamboo tube zongzi can be operated in shops or stalls, which is flexible, and entrepreneurs can choose reasonably according to their own financial strength. If you want to increase the space, in terms of site selection, try to choose crowded places, such as near schools, shopping malls and shopping areas, and near stations. At the same time, you can sell all kinds of food together to increase your income.
Introduction:
There are many kinds of bamboo tube zongzi. The different tastes of black rice, mung beans, red beans, red dates and bacon meet the dietary preferences and needs of different consumers, and are rich in nutrition, which conforms to the current public's dietary concept and consumption level. Traditional specialty snacks have stable customer resources, so there is no need to worry about sales.
The main materials of Zongzi are glutinous rice, stuffing and bamboo leaves (or Hiragi leaves). Because of the different eating habits in different places, zongzi has formed a north-south flavor; As far as taste is concerned, zongzi can be divided into salty zongzi and sweet zongzi. The custom of eating zongzi. For thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, people in China have to soak glutinous rice, wash zongzi leaves and make zongzi. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has been passed down to this day.