"Onion juniper" is a traditional snack with Hangzhou flavor in Zhejiang Province. Wang Er of Wang Xianqiao is famous for frying junipers. Sometimes Wang Er is fried too much and can't be sold at once. It's cold, soft and hard, and it tastes bad. No one buys it.
He hates Qin Gui and his wife's heart, but he is still angry. He roasted cold fried chicken in a hot pot, put the cooked fried chicken and onion together in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the chicken skin was golden yellow and the fried chicken squeaked. Wang Erfang was able to avenge himself. He picked it up and ate it. Onions were delicious. Among them, "er" is a vowel.
2. Wu Shan shortbread
Wu Shan shortbread is a famous traditional pastry in Hangzhou, Zhejiang Province, which has a history of 700-800 years and is known as "the first pastry in Wu Shan". It is golden in color, distinct in layers, crisp and layered, round at the top and shaped like a golden hill, covered with delicate white sugar, crisp but not broken, oily but not greasy, sweet and delicious, and crisp at the entrance. Alias "rescue" and "hemp fiber cake"
In the past, it was often supplied in Wu Shan Scenic Area and praised by Su Dongpo, the magistrate of Hangzhou. It was originally a court snack in the Song Dynasty, and later spread to the people by royal chefs. In Wu Shan Scenic Area, people make Wu Shan shortbread with flour, which is called the first point in Wu Shan and has been passed down to this day.
3. Piakava
Pian Er Chuan Mian is a famous scenic spot of Yuan Kui Pavilion in Hangzhou, and also a traditional snack in Hangzhou. The toppings of noodles are mainly composed of Chinese cabbage, bamboo shoots and lean meat slices, which are delicious. It has a history of 100 years. It was originally initiated by an old shop in Hangzhou, Yuan Kui Pavilion. It is characterized by the delicious stewed vegetables and bamboo shoots, which makes diners have endless aftertaste after eating.
Piarchuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate. According to legend, when the Yuan Kui Pavilion was founded, Piarchuan noodles were also the specialty of noodle restaurants. According to legend, many scholars came to Hangzhou to take the exam after Qin won the first place in the Zhejiang Provincial Examination in a certain year, and candidates from all over the country gathered in Hang Cheng. In order to attract the business of these scholars, the shopkeeper specially provided foreign scholars with popular noodles made of boiled vegetables, bamboo shoots and pork slices.
4. Hangyou Dong Er
Hangzhou Dong Er Oil is a traditional snack in Hangzhou, which is deeply loved by locals and tourists. For the old Hangzhou people, it was very common in the early stalls in the streets and lanes of Hangzhou in the past. Oil Dong Er is made by mixing shredded radish and flour into a paste. It has a special mold-a cylindrical colander with a height of two or three centimeters and a diameter of about five centimeters.
Sweep the batter, wipe off the excess batter with chopsticks, put the batter into hot oil, and the boiling sound of "hissing" rings, and the batter in the colander gradually turns from white to golden. ?
5. Ding Sheng Pastry in Southern Song Dynasty
Ding Sheng cake in Southern Song Dynasty is a traditional snack in Hangzhou. Ding Sheng cakes began in Song Dynasty and have been loved by Hangzhou people for thousands of years. According to legend, in the Southern Song Dynasty, the people specially made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" was on the cake, and it was later called "Ding Sheng Cake".
The outer layer of Ding Sheng cake is refined fragrant rice and glutinous rice flour. Rice noodles are delicate and even, with bean paste stuffing inside and a small amount of sugar and osmanthus in the middle. It tastes fragrant and delicious, sweet but not greasy. The Ding Sheng cake that just came out of the pot is white and tender, the pink powder is still steaming, soft and fragrant, and the entrance is sweet and waxy.
6, hemp ball king
Hemp ball king is a traditional snack in Hangzhou. It is shaped like a balloon, with bright colors and thin skin. People can't put it down just by looking at its appearance. The shining sesame seeds of the king of hemp pills are shaped like balloons, with bright colors, thin and transparent skin, sweet and delicious, which makes people fondle them as soon as they come up.
You should pay attention to it. You should break a piece of epidermis first, so that the hot air inside can come out first, or you will burn your lips accidentally. The thinnest layer of the epidermis is extremely brittle, and then you will taste the softness of glutinous rice, and from time to time, it will be even and slightly sweet.
7. Hangzhou cat ears
Hangzhou cat's ear is a famous snack in Hangzhou, Zhejiang. It is actually a kind of noodle, hence its name, because it looks like a cat's ear. The dough is shaped like a cat's ear, small and exquisite, with diced ham like agate and diced chicken like amber. This soup is delicious.
500 grams of white flour can be made into more than 900 pieces of flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots. This kind of cake is exquisite and unique, with diced ham like agate and diced chicken like amber. The soup is delicious. It is said that this snack is related to Gan Long's visit to the West Lake in the south of the Yangtze River. It is famous for Gan Long.
8. Chicken Crisp
Chicken crisp is one of the special snacks in Hangzhou, Zhejiang. Chicken crisp is named after its small and lovely appearance resembling a chicken. Hangzhou Chicken Crisp takes medium gluten flour, salad oil and bean paste as the main raw materials. First, roll the water-oil skin and small steamed bun skin into skins, wrap them in bean paste, and bake them in the oven.
The produced chicken crisp is not only small and lovely in appearance, but also rich in flavor. It is a delicate little spot suitable for all ages, with a bite and a smooth outside and sweet inside.