People in Wuhan usually eat Regan Noodles, bean skin, noodle nests, fragrant oil, beef powder and so on. Among many breakfast choices, my family should make this very authentic Hubei breakfast-shredded beans, which is the first special snack in Wuhan. It is made by soaking beans and rice in proportion, then mixing with clear water, cooling in a large pot and cutting into pieces. My husband likes this breakfast.

The freshly made shredded beans are light green (and a few are light yellow, because they contain a certain proportion of soybeans), and the taste is a little soft, with a strong bean smell. There are many ways to eat shredded beans, the most common ones are boiling, frying and mixing, and the tastes are different. Personally, I think each one is delicious.

What I want to talk about today is fried shredded beans, which can be seen in many restaurants. The name of this dish is fried shredded beef. This kind of food has a burnt yellow surface and generally does not add water when frying. The pursuit is a slightly burnt taste. The following steps will be shared.

Stir-fried shredded beef and beans

Prepare ingredients: a small dish of braised beef, a plate of shredded beans, two green garlic, and a proper amount of oil and salt.

Production steps: prepare all the ingredients and clean them, then cut them slightly, add hot oil to the pot, pay attention to the oil is a little more than when frying. Then, first put the shredded beans in and fry them until they are golden, and then turn them over. After frying on both sides, put the beef slices down and stir fry, then add the green garlic and stir fry until it changes color, and then add salt and pepper to taste. Finally, stir them evenly and you can start. It looks and tastes good.