Fu'an City delicacies include Muyang noodles, Muyang barbecue, Muyang flat meat, Shejia three treasures, Fuan stew pot, Xiping dried tofu, etc.

1. Muyang thread noodles: It has a long history and can be traced back to 680 years ago. It is purely handmade and consists of nine processes including hair, beating, squeezing, rubbing and pulling.

2. Muyang Barbeque: Since its establishment at the beginning of the last century, it was first used as a noodle bait, and then evolved into a barbecue restaurant.

3. Muyang Bianrou: Its cooking skills have been passed down from generation to generation and have a history of hundreds of years. It is hand-made, with thin skin and lots of meat, and is particularly chewy when bitten.

4. The three treasures of the She family: black rice, Suga leaf rice dumplings, and glutinous rice cakes are called the three treasures of the She family. The wisdom of the She people in Fu'an gives the glutinous rice a different taste experience. The black rice is shiny, fragrant, and soft. ; Suga leaf rice dumplings are soft and fragrant, and the rice aroma is sandwiched with sweetness; rice cakes are paired with peanuts, sesame seeds, brown sugar and other condiment powders, which taste soft, smooth, sweet and delicious.

5. Fu'an stew pot: Whether it is breakfast or snack, when eating noodles, rice noodles, and dried noodles, you will have a bowl of hot soup from the medicinal stew pot.

6. Xibing Dried Tofu: It is famous in eastern Fujian for its delicious taste and unique flavor. It is a snack food suitable for all ages. It has excellent toughness and has a fine frosting feeling when chewing.