Chinese cuisine is divided into different cuisines based on region. Northern food uses a lot of black rice vinegar and flour. The South is the champion of rice food. Coastal areas prefer seafood, while inland provinces prefer cooking land animals and vegetables. The more humid places, such as Hunan and Sichuan, prefer spicy food, while the colder places, such as Xinjiang, prefer to eat mutton and plowed beef.
Let’s take a look at what Chinese delicacies “foreigners” like to eat. Below, I will list for you the top 10 popular Chinese restaurants in Los Angeles, USA:
1. Tasty Duck )
"Golden Duck" provides Peking duck. Crispy duck skin and meat are spread on paper-thin pancakes, served with thin cucumber slices and green onions, and sweet bean sauce. This is authentic Peking duck. , so it’s time-consuming and not cheap. A plate of roast duck costs $30. But the "Golden Duck" will make you feel it's worth your money. Recommended to serve with eel sticky rice.
Address: 1039 East Valley Blvd., San Gabriel;
2. Dai Ho Kitchen (Dai Ho Kitchen)
You can eat all kinds of "Dai Ho Kitchen" Freshly made Chinese noodles, but this place is only open for two and a half hours a day. The owners are two Chinese and serve beef noodle soup, sesame sauce hot dry noodles and the best dandan noodles in town. The boss may tell you: noodles are best eaten immediately.
Address: 9148 Las Tunas Dr Temple City, CA 91780;
3. Din Tai Fung (Din Tai Fung)
"Din Tai Fung" is a classic in Los Angeles. Soup dumplings, also called Xiao Long Bao, are their patent. Xiaolongbao means steamed buns made from small steamed buns. "Din Tai Fung" has its roots in Taiwan, but Xiao Long Bao comes from the Jiangnan region of China and is now popular around the world. The classic combination is crab and pork mixed with meat fillings. Contrary to common belief, this is not filling with broth, but adding meat and fat. When steamed, the fat turns into soup.
Address: 171 Caruso Ave, Glendale, CA 91210;
4. Szechuan Impression (Szechuan Impression)
"Szechuan Impression Jincheng" It abandoned old-school Sichuan cuisine and focused on modern Sichuan popular dishes. The boss is very avant-garde, so the menu is not static, but changes according to the ingredients. The ingredients are hand-selected by the boss every day, and the spices come from Hanyuan County, Sichuan, which has the best peppercorns in the world. Recommended garlic pork. Cold pork jelly mixed with chili oil and beef broth is delicious.
Address: 1900 W Valley Blvd, Alhambra, CA 91803;
5. Chengdu Taste
"Chengdu Taste" restaurant opened in 2003 , positioned as a high-end Sichuan restaurant in Sichuan. The restaurant is a champion of old-fashioned traditional Sichuan cuisine. Focus on fresh fish and beef and mutton. The restaurant has many fans of boiled fish and toothpick mutton. Boiled fish is served with chili oil over fillets, bean sprouts and cabbage. Toothpick mutton is made by frying bite-sized pieces of meat three times and then piercing it with toothpicks. Most dishes use authentic Sichuan imported spices.
6. Lunasia (Lunasia)
"Lunasia" provides instant snacks. This restaurant is located in Alhambra, and dim sum is made to order. Service is bilingual. Classic snacks include shrimp dumplings and siomai, barbecued pork buns and pork chops. The portion is quite generous, with four or five shrimps in one shrimp dumpling. If you like sweets, there are also snow taro buns.
Address: 500 W Main St., Alhambra, CA 91801;
7. Xinjiang Tianshan Food Series (Silk Road Garden Silk Road Garden Restaurant)
The menu of "Xinjiang Tianshan Food Series" is completely halal, and the two chefs and owners are from Xinjiang in western China. Popular dishes include a large plate of chicken seasoned with star anise and Sichuan peppercorns, and long handmade ramen noodles served with cumin and meat sauce to symbolize longevity. The noodles here are incredibly long. Thick homemade Xinjiang yogurt with sesame, honey and raisins for a unique flavor.
Address: 18920 E Gale Ave., Rowland Heights, CA 91748;
8. Earthen Restaurant (Earthen Restaurant)
〝Koupin Restaurant "It belongs to Shandong cuisine. Shandong is famous for the production of soybeans and vinegar. There are various noodles, rice dishes and dumplings. If you like scallions in pancakes, this tastes great. Everyone also likes the Shandong chicken, which is boiled, then fried, and served with a sauce made of black rice vinegar, chili and soy sauce. Underneath the chicken is cucumber paste, topped with cilantro and leeks.
Address: 1639 S Azusa Ave., Hacienda Heights, CA 91745.
9. Shaanxi Gourmet (Shaanxi Gourmet)
What you need to know in "Shaanxi What kind of food would you like to order? Here are some suggestions. The recommended dishes on the wall are all very good. Xi'an is the capital of Shaanxi and the hometown of the Terracotta Warriors and Horses. The handmade biang biang noodles are a specialty, named after the sound of the noodles falling on the chopping board. Xi'an cuisine mostly uses pork or mutton, and uses a lot of garlic and chili. Beer is the ideal wine to accompany meat. But the most famous of all foods is mutton steamed buns. Break the cake into pieces and soak in the mutton soup. The cake absorbed the soup and tasted delicious. In Xi'an, you have to break the mutton steamed buns yourself, but at "Shaanxi Famous Food", they will prepare them for you. Garnish with cilantro, chilli and pickled garlic.
Address: 8518 E Valley Blvd, Rosemead, CA 91770;
10. Big Pie (Beijing Pie House Beijing Pie House)
There is delicious food here pie. Beijing meat pie is a dough cake filled with meat fillings and delicious soup. The two sides of the cake are fried to a crispy texture. It's very casual here. People like to order a bunch of pies and eat them until they can’t eat anymore. The pies here have a unique taste and many repeat customers.
Address: 846 E Garvey Ave., Monterey Park, CA 91755