How to store leftover noodles without sticking into lumps: Ingredients: cold water, sesame oil 1. Add cold water to a bowl and put the leftover noodles into the cold water.

2. Pick it up and put it into a large bowl.

3. Add appropriate amount of sesame oil to the bowl and stir evenly.

4. Put the leftover noodles mixed with sesame oil into a crisper, seal it and put it in the refrigerator to refrigerate, so that it will not stick to a lump when stored.

Ingredients for leftover noodles delicacy: 1 bowl of leftover noodles, appropriate amount of sugar, appropriate amount of oil 1. Prepare leftover noodles.

2. Then put the remaining noodles into a small basin and crush them with a spoon.

3. Add sugar to the crushed leftover noodles to taste.

4. Take a wok and add oil to the pan. After the oil is hot, spread the remaining noodles into the pan.

5. Fry until the water content of the noodles becomes less and divide the noodles into several small pieces.

6. Fry over high heat until colored, then roll the noodle cake.

7. Pour out and serve.