flowering deciduous trees of apple trees can reach 15 meters in height, and are generally 3-5 meters in height under cultivation conditions. The trunk is grayish brown, the old bark has irregular longitudinal cracks or flaky peeling, and the branchlets are smooth. The leaf sequence is simple and alternate, elliptic to ovoid, and the leaf margin is serrated. Corymb with white petals, pink in bud, 2 stamens and 5 styles. The fruit is a kernel, and its color and size vary from variety to variety.
Apple likes light and mild acid to neutral soil. It is most suitable for sandy soil with deep soil layer, rich organic matter and good ventilation and drainage in the core soil. There are over 7,5 known species. Thoroughbred: "Red Star Series", "Red Fuji", "Jonathan" and so on. In addition to fresh varieties, there are apples for cooking. Because the fruit acid of apple has the function of keeping water, it is suitable for baking. Apples contain a lot of pectin, which is a soluble fiber that can reduce cholesterol and bad cholesterol. It can also control asthma and chronic obstructive pneumonia.
Responder: Daigang Bouncing-Grade 1 21-1-14 21:54
This is an ordinary apple. One side is red, and the red is yellow; One side is yellow, and the yellow is reddish. On its yellow skin, there are several "freckles" of different sizes and spots; On the red face, there is a scar about 1 or 5 cm long, plus a crimson broken place. On this apple, it is a big spoil. The short handle is hidden in the concave place above the apple, like a poor person trapped in the mire, and like a shy girl who doesn't want to see anyone. Picking it up, I couldn't help but take a deep breath, and a faint fragrance came to my nose. In a moment, I felt relaxed and refreshed, and my bones were crisp all over. I want to take a bite, but I can't bear to hurt it. After a double hesitation, I finally got off my mouth. "Ka Chi" bite down, the sweet taste is just right: a little thicker, too sweet; A little lighter, too tasteless. Overflow in your mouth, with endless aftertaste. Take another bite, and the juice will dissolve into my blood like sweet honey. Put him on the table, it makes a "thumping" sound, like a person's rapid heartbeat after exercise, and it also shakes from side to side, like a tumbler
Introduction to apples:
Apples are an ancient fruit with a history of at least several thousand years. The apple tree is the legendary tree of fate in the Garden of Eden. The forbidden fruit that Adam and Eve stole was the apple. Praise for Apple has been common in paintings and literary works since ancient times. From Diu Lei and Cranach's oil paintings, to euripides and Shakespeare, to Tagore and Rilke and Plech, there are poems describing apples. John galsworthy wrote the novel Apple Tree, Puning wrote the novel Winter Apple, Chekhov's novel Bride also deliberately put the bride Najia in the apple orchard in her hometown, and Baustovsky's novel The Blind Chef put Mozart's performance for the blind chef before his death in the early morning of April when the apple bloomed in front of the blind chef.
why do people attach so much affection to apple? I think it's probably because apples are really sweet and delicious, and they are very popular and can be seen everywhere. Apple trees are never really noble, but they are very poor. Generally speaking, they are not tall, and they will never refuse people thousands of miles away, but they can reach for them and look gentle and amiable. At least it's not as noble as litchi. When riding a princess in the world of mortals and laughing, no one knows it's litchi.
Yes, apples are one of the popular fruits. The highest fruit yield in the world is bananas, followed by apples. Henry Ward Beecher, a famous American priest in the 19th century, once said that apple is the most democratic fruit: "No matter it is neglected, abused or abandoned, it can manage itself and achieve fruitful results."
Beecher is absolutely right. The vitality of the apple tree is extremely tenacious, and its cold tolerance exceeds that of any fruit. It is probably the fruit that grows in the highest latitude. When the Great Northern Wilderness jumped the queue, there were no other fruit trees there, only apple trees could be planted. It was a variety of Guoguang, with small fruit, some sour, but very crisp. It wasn't long before the apple planted the tree, and winter came. The winter in the Great Northern Wilderness came early and went late, and it was very cold when the "big smoke bubble" blew. Therefore, the apple is very sad in winter. The local villagers once stored the apple in the vegetable cellar, and the potatoes were frozen into ice, and the apple was already frozen black and rotten. In the first year we just went, our hearts were full of curiosity and competitiveness. When autumn came, the apple trees bore fruit, and the cabbage in the vegetable field began to hold their hearts. We put the apples in the heart of the cabbage, and when the leaves of the cabbage grew layer by layer, we wrapped them tightly in the heart of the cabbage. When collecting cabbages, we put the cabbages wrapped in apples into the vegetable cellar. On New Year and Spring Festival, we opened the cabbages, and red apples rolled out. They were not frozen at all, but they were still so crisp after a bite. If we have any inventions in the Great Northern Wilderness, it should be counted as one. Of course, it is also Apple's own vitality, which is "anti-manufacturing" in the words of the Great Northern Wilderness. It can be said that they are the only fruits that depend on each other in the winter of the Great Northern Wilderness. In the New Year and Spring Festival, they give us joy and remind us of our distant home.
According to statistics, the annual output of apples in the world is tens of millions of tons, and the United States has the highest output, accounting for nearly a quarter of the world. Americans have a soft spot for apples. When their land was just developed, it was apples that helped them transform the wasteland into their homes. Johnny Apple, a famous American folk hero, spent 4 years of his life scattering the seeds of apple trees in the wilderness of Ohio.
The apple that the United States exports the most to the world is the snake fruit that we are quite familiar with now. It is said that this is a new variety cultivated in Iowa that year. In 1893, it won the first prize in a competition in Louisiana, Missouri, and was named Snake Fruit. Snake Fruit in English means "delicious" because it was "too sweet to have a direction" at that time. Nowadays, snake fruit has been stinking in our country. I remember the first time I saw this kind of snake fruit imported from the United States in the duty-free shop in front of Zhuhai Customs in the early 199s. I specially bought a few to take home, but no one in the whole family wanted to eat them. It's not as sweet as I thought. The key is that it's too flat. Some of them are like the golden red apples that we have already eliminated.
I guess the snake fruit in 1893 probably won't be like this. After more than a hundred years, even the best tea will not taste the same now. For thousands of years, apples and humans have shared the same fate. Humans have transformed their fate and changed their tastes. Apple trees are more and more like dogs domesticated by humans, and they can only do what they are told. The personification, scale and commercialization of apples make their parents more and more concentrated in a few varieties, and degradation is inevitable. Their original wildness has gradually lost a lot, and their creativity is getting worse and worse.
Michael Pollan, an American biologist, specifically listed the fact that nikolai vavilov, a biologist of the former Soviet Union and president of Lenin Academy of Agricultural Sciences, discovered the wild apple grove in Almaty, Kazakhstan as early as 1922. In order to study the genetic diversity of apples, he asked to protect this rare wild apple grove in the world, but he became a victim of the great criticism of genetics in Stalin's era, and was first put in prison. Johnny became a hero for Apple, but he became a sinner.
Pollan went on to say that in 1989, Emma Dee Jay Gorif, an 8-year-old biologist and a student from vavilov, invited a group of scientists to Almaty to see the wild apple grove, hoping that they could help him save it, "because a real estate development boom is spreading from Almaty to the surrounding hilly areas".
how can we eat the kind of apple that is "too sweet to have a direction"? This is how we destroy the apples that have been dependent on us for thousands of years, and not only apples. The history of Apple is our own history.
in Shihezi city, Xinjiang, I saw all the street trees planted in the street were apple trees. I don't know if there are any other cities in the world that use apple trees as street trees. I haven't seen them anyway. It's really a beautiful scenery. It's close to Almaty, which reminds me of the apples in Almaty. Is this link a contrast or a comfort? Perhaps Apple itself is a modern fable.
186 Respondent: Female Stupid Pig-Level 2 28-1-13 18:57
Let me comment > > Related articles about Apple 51 April 15, 26
Respondents: extra day before-level 2 October 14, 21 22: 42
Hello, everyone! I'm chubby, about 8 cm tall and 2 grams in weight, and I'm round. As you all guessed, I am a fruit that everyone is familiar with-apple. When you choose us from many fruits, it is the greatest happiness for us.
I am a fruit growing in the north. In autumn, the idiom "fruitful" refers to us! Whenever people walk through an apple grove, my attractive smell comes to my nostrils, and with the breeze, it enters your whole body, and the long-lost sense of comfort comes out of your body and mind generate. What could be more pleasant than this! Below, I will introduce myself in detail!
In ancient times, people called me "Nai", also known as Taopo, which is sweet and sour and nutritious, and is one of the fruits suitable for all ages.
We are native to Europe, Central Asia and the western part of Xinjiang, with a cultivation history of more than 5 years and a dynasty. Central Asia apple is considered as one of the birthplaces of modern cultivated apples, and it is the original species of cultivated apples in Europe and the United States. Anyway, our apple family is one of the "old-timers" in fruit!
There are many members in our family, such as Guoguang, Green Banana, Huang Xiangjiao, Red Star and Zhuguang. Skin color is also different, including red, yellow, green, purple and so on.
my taste is still very attractive. Look! That red "skin" is as lovely and beautiful as a child's face; Take a bite, and the sweet flesh and juice will enter your heart, which is simply wonderful.
We are also a healthy fruit, which contains a lot of trace elements such as magnesium, sulfur, iron, copper, iodine, manganese and zinc, which is different from oranges and other fruits that will get angry if we eat more. Moreover, my body contains a variety of vitamins, minerals, etc., which constitute the nutrients needed by the brain. Some fibers are beneficial to children's development, and zinc can enhance children's memory.
well, believe me, everyone must have liked me! Friends, I should go home, Bai Bai!
Answer: 6.182.147.* 21-1-15 2:35
My hometown is rich in apples, and I am familiar with them! ! Let me introduce you! !
Eating apples can not only reduce weight, but also help digestion. It will be good for the elderly. Apple contains a variety of vitamins, minerals, sugars, fats, etc., which constitute essential nutrients for the brain. The fiber in apples is beneficial to the growth and development of children and can promote growth and development. Zinc in apples is beneficial to children's memory and can enhance children's memory. But the acid in apples can corrode teeth, so it's best to rinse your mouth after eating apples! ! 35 composition network
There are thousands of apple varieties, which are divided into three categories: wine varieties, cooking varieties and tail food varieties. There are differences in color, size, fragrance, smoothness (and possibly brittleness and flavor) among the three varieties. Many varieties have high sugar content, moderate acidity and low tannin content. Besides raw apples, there are many cooking methods, which are often used as snack fillings. Apple-filled scones may be the earliest American sweet-tailed food. Fried apples are often eaten with sausages, pork chops and other dishes, especially in Europe.
wow ... apples have so many benefits! Let me introduce the morphological habits and reproductive habits of apples to you! Everyone must want to know! ! 35 composition network
Apple trees, deciduous trees. The height of trees can reach 15 meters, and it is generally about 3 ~ 5 meters under cultivation conditions. The trunk is grayish brown, the old bark has irregular longitudinal cracks or flaky peeling, and the branchlets are smooth. Simple leaves alternate, elliptic to ovoid, with serrated leaves. Corymb with white petals and pink buds, 2 stamens and 5 styles. The fruit is a kernel, and its color and size vary from variety to variety. Like light, like slightly acidic to neutral soil. It is most suitable for sandy soil with deep soil layer, rich organic matter and good ventilation and drainage.
The flower bud differentiation of most apple varieties begins in early June and ends before winter. The whole process is divided into three stages: physiological differentiation, morphological differentiation and sexual cell maturation. The flower buds are mixed buds and the inflorescences are corymbose cymes. There are 5-8 flowers in each inflorescence, mostly 5 flowers. The central flower blooms first, and the edge flowers bloom later. The quality of the central flower is the best, the fruit is stable, and the fruit is big. When thinning flowers and fruits, the central flower and the central fruit should be left, and the edge flowers and the edge flowers and fruits should be more sparse. The flower bud leaves first, then blooms, and shoots from the fruit table. The number and length of shoots from the fruit table vary with the variety and the nutritional conditions of the bearing mother branch. Varieties with strong secondary shoots (two) and long and strong branches, such as Zhuguang, have small fruits, low yield and loose bearing branches. For this kind of varieties, the methods of thinning 1 and leaving 1 and pinching and twisting the tip are used to control the growth of the secondary shoots. Varieties with medium secondary shoot growth (one or two) and short branches (less than 1 cm) and thick branches, such as Jin Shuai and Jonakin, have large fruits, high yield, compact fruiting branches, easy regeneration and strong continuous fruiting ability. Varieties with weak secondary shoot growth (one) and short branches (less than 3 cm), such as Yuanshuai line and Enpai line, have large fruits and compact bearing branches, which are easy to form chicken claw branches, and are easy to update. However, most fruit stands bear fruit every other year, so more reserve branches should be left to reduce bearing in different years. 35 composition network
After listening to my narrative, everyone must know a lot about Apple!
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Apple is a well-known fruit. It is chubby and has a bumper red color all over. When you hold it in your hand, it will gently stick to your palm. When you choose it from thousands of apple trees in Qian Qian, it is a kind of happiness. It can bring people a sweet taste. This is its greatest happiness. Apple is a fruit growing in the north. The idiom "Fruits"