On Friday, our school held a special event for Children’s Day. Our class held a "Food Carnival".

On Friday morning, I came to school with excitement and excitement, bringing my delicious sushi and egg tarts. When they arrived in the classroom, the children were very excited and introduced their delicious food to their friends. The classroom was extremely lively, and the students were surrounded by the aroma of delicious food.

The food carnival has finally begun, and our title this time is "Sanliu on the Tip of the Tongue".

The first step is the production step. We help the students in the group to make their semi-finished products into finished products. I helped Liu Wenrui behind me make fruit salad.

Second session: Tasting session. We first taste each other in the group to see if there are any problems with the newly made finished products.

The third link is the most important and happiest link: the tasting link. We excitedly put on disposable gloves and started tasting other people’s food. I first ate Liu Jingfei's "Tui Tui Le Cake": it has a mold, mine is heart-shaped, and there is a small plastic stick at the bottom. When you push the plastic stick, the cake comes out! It combines the flavors of cake, cream, and fruit, and it’s so delicious! I ate another one of Liu Zhaosai's cola chicken wings. It had both the aroma of support and the sweetness of cola. It was so delicious.

Here, I would like to focus on the steaks of Gao Chenyue and Ma Yining. Gao Chenyue's steak is Chef's steak: he puts the steak in the middle, pours pepper sauce on it, and puts broccoli, tomatoes, lettuce, etc. on the side. A steak with full color, aroma and taste is ready. Ma Yining's steak is called Nian Nian Yu Yu: he cuts the steak into small pieces, in the middle, and slices bread on which piece to make the head and tail of the fish. Their steaks each have their own flavor, I really like them!

Time flies so fast, and it’s the end time in a blink of an eye. We are so happy to eat today! I will never forget this day, its shadow has been engraved in my heart forever.

I love food carnivals and I hope there will be a second one! Thank you teachers and classmates for bringing me this unforgettable Children's Day!