Not all delicacies in the world can be eaten. In addition to geographical location, there are also price issues. Some ingredients are something that ordinary people cannot afford to eat in their entire lives! You may have never seen these top-notch ingredients! It's beyond the reach of ordinary people, and even if you have money, you can't buy it. Can anyone tell me if these things are delicious? My mouth is watering.

Japanese Wagyu

Wagyu seems to be greasy and harmful to health, but in fact it is Quite the opposite. Top-grade Wagyu beef has obvious marbling, juicy and tender meat, and high unsaturated fatty acid content in muscle fat, which helps reduce harmful low-density lipoprotein cholesterol in the human body and can reduce heart disease, depression, schizophrenia and Alzheimer's disease. Risk of Alzheimer's disease. The most famous among Wagyu beef is undoubtedly Kobe beef.

Bluefin tuna

Bluefin tuna is a type of tuna, commonly known as black tuna. It is divided into three types: southern, Atlantic and Pacific bluefin tuna. It is mainly distributed in the Pacific Ocean of the northern hemisphere. (such as Japan and the Philippines) and Atlantic waters (such as the Canadian Gulf of Mexico). Hemingway once said that whoever can catch a bluefin tuna will be "worthy of being ranked with the ancient gods"

Abalone and ginseng wing belly is a representative of traditional Chinese luxury delicacies. Among them, abalone, which ranks first among them, has high nutritional value and delicious taste, and has become the favorite food choice of many high-end tasters.

Italian Alba white truffles

Truffles are a relatively noble ingredient, and the most noble among them is the Italian Alba white truffle. The white truffles produced in the foothills of Alba suburbs in Italy are world-famous. The truffle fungus that lives on the rhizomes of oak trees is as unpredictable as a fairy. Creamy white or light brown with red marble veins, white truffles have an intoxicating aroma, like the breath of the fields, mixed with the aroma of fallen leaves, acorns, roots and soil.

Australian lobster

Australian lobster is relatively large, very fat, tender and delicious. Therefore, it has a wide range of consumer groups in China and is an indispensable dish in high-end banquets. .