Regan Noodles Composition 1 Regan Noodles, Hubei Province is a famous snack in Wuhan, which won the hearts of Wuhan people with its unique taste and mouthfeel.
Regan Noodles, which has just been fished out, is steaming hot. After all kinds of spices are put on it, the fragrance is tangy. The thick aroma of sesame paste and sesame oil can be smelled far away, which is really appetizing. Delicious, dry and chewy, people can never get tired of eating. Regan Noodles can be seen everywhere in Wuhan's restaurants, canteens and streets. The first thing for Wuhan people working in other places is to eat a bowl of delicious Regan Noodles.
There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, a man named Li Bao sold bean jelly and noodle soup at Guandi Temple in Chang Di Street, Hankou. One day, it was very hot and the noodles were not sold out. Afraid that his hair would turn sour, he cooked the remaining noodles, fished them out and hung them on the chopping board. Accidentally spilled sesame oil in the oil pan on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then cooled them with a fan. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water several times, filtered the water, put it in a bowl, and then added the seasoning selling bean jelly to make the noodles steaming, delicious and appetizing. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". Since then, Regan Noodles's name has spread all over the streets of Wuhan.
The production process of this Regan Noodles is not simple, and there are many details. Cook the noodles the night before first, scoop them up and spread them to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, heat the noodles in a colander, and then mix with sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste, pepper and so on. The first lesson of this semester's labor class is to learn to be Regan Noodles. I haven't tried it yet. When I have time, I will also make a bowl of authentic Regan Noodles.
It is because Regan Noodles tastes so good that it is loved by Wuhan people. Daoxiao Noodles in Shanxi, a mansion in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north are one of the "five famous faces" in China.
Composition of Regan Noodles in Hubei 2 Regan Noodles is a local snack in Wuhan, which can be seen in any breakfast shop in Wuhan.
Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool.
Regan Noodles's method is not difficult either: first, put the round spaghetti with alkali into a pot and cook it until it is nine-cooked. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles. After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji of Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there and eat a bowl of Regan Noodles to satisfy my hunger.
When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really amazing. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. I look like a "little old man", which is very interesting.
Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, and sometimes I dream of eating Regan Noodles. When I woke up, I found a big and wet pillow. ...
Composition of Reagan Noodles 3 "Tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut tut, I knew my father must be thinking about Regan Noodles again. Every time he tells me about Regan Noodles, he can't help but add: "I really want to go to Wuhan to eat Regan Noodles at once!"
Dad also told me a legend about Regan Noodles: A long time ago, there was a man named Li who sold noodles. One day, many noodles were not sold out because of the hot weather. He was afraid that the noodles would go bad, so he cooked the remaining noodles and drained them. However, he accidentally knocked over the sesame oil pan, so he mixed the oil into the noodles and added the seasoning of bean jelly, which became the familiar Regan Noodles.
I've always been attracted by this story, and I'm also curious about what makes my father, who is very picky about food, so greedy. I really want to know the true face of Lushan Mountain. Once, we went to Wuhan to play. Dad just got off the train, and the first thing he did was go to the noodle restaurant. I ran after him and almost lost him several times. When I came to the noodle restaurant, my father ordered a bowl of Regan Noodles without thinking. He didn't notice my existence until I ran after him and called him. He looked at me shyly, and then ordered me a bowl of Regan Noodles and two bowls of eggnog. Why? I don't have time to think, because my attention is focused on Regan Noodles. I watched curiously as Lao shifu made Regan Noodles. I saw a pile of shiny noodles in front of him (dad said it was made by the master early in the morning and mixed with sesame oil). The master skillfully took out a handful of noodles and put them in the colander. After scalding in water for three seconds, pour sesame sauce, soy sauce, salt, monosodium glutamate, chopped green onion and pickled mustard tuber. A bowl of steaming Regan Noodles is ready, and it smells good when served at one end. I admire Regan Noodles very much: there are yellow mustard tuber, green chopped green onion and brown soy sauce on the beige noodles, which really makes people drool!
I couldn't wait to have a taste, but my father stopped me and said, "Regan Noodles must mix the seasoning before eating." Oh, I see! After I stirred it, I suddenly smelled the fragrance. I can't bear it any longer. I gulped down my food. Ah! It is delicious. Noodles are very chewy, and the sesame oil on them is so delicious that people can't help eating one after another. Suddenly, I stopped eating because I choked. Dad seems to have expected it. He handed me a bowl of eggnog. I know eggnog is eaten with Reagan noodles.
When I came home, I mentioned Regan Noodles at home. I was not alone, because I was with him. When mom sees it, she will say, "Yo, gee, it's contagious!" "We don't care about her, ah! Delicious Regan Noodles!
Regan Noodles Composition 4 in Hubei Maybe you like to eat hot and sour noodles in Chongqing, maybe you like stinky tofu in Hunan, but I still want to recommend Regan Noodles, a famous snack in our hometown.
Regan Noodles, as its name implies, is a surface without water. It is said that at the end of the Qing Dynasty, there was a noodle stand. One day, business was bad, and he was afraid that the noodles would go bad, so he cooked them again. I accidentally knocked over a bottle of sesame paste and it fell right on the noodles. In anger, he used his quick wits to drain the water from the noodles. The next day, he sold noodles. On that day, the noodles he sold were more popular than any other day. A customer asked, what kind of noodles is this? The peddler blurted out, "Regan Noodles!"
It is not difficult to eat Regan Noodles, but it is difficult to find the right place. My family used to live in Shiyan City, next to Wuhan, where Regan Noodles was sold everywhere. It's delicious and not expensive, just 1.5 yuan. I eat it almost every morning. The shop I went to did a brisk business. My boss brought me a bowl of hot and delicious Regan Noodles noodles: the noodles have been mixed with sesame sauce, which are light brown with green chopped green onion on them ... It makes my mouth water. I immediately took chopsticks and couldn't wait to eat them. The entrance of hot noodles, that feeling is beyond words.
But the cities in the south are different. Eating Regan Noodles is more difficult than going to heaven. For example, in Shenzhen, you can find three immortals. Even if you are lucky, there is a Regan Noodles seller next to your house, which is definitely not as delicious as my hometown.
This is the famous snack in our hometown-Regan Noodles. Do you like it?
Regan Noodles, Hubei Composition 5 Wuhan is my hometown and a beautiful and beautiful city.
Wuhan has a long history, and the Revolution of 1911 which shocked China and foreign countries took place in Wuhan. There are many places of interest in Wu Hanyou, including the magnificent Yellow Crane Tower. There is a scenic East Lake; There are also eight heroic Wuhan Yangtze River Bridges on the Yangtze River-
Wuhan not only has a long history, but also has many snacks, including dumplings with beautiful scenery in four seasons. Bean skin of old Tongcheng; And Regan Noodles in Cai Lin.
I like Regan Noodles best. I remember one morning, I was lying in bed, and suddenly a smell came to my nose. I thought, what is this smell, so fragrant? I ran out and saw a bowl of noodles on the table. I asked my father, "What is this?" "This is Regan noodles." Dad put sesame sauce and said, "Regan Noodles is a delicious food in Wuhan, and there are stories in it." I said, "Say it, say it."
Dad said, "There is a man named Li Bao who sells bean jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. He was afraid that the noodles would turn sour, so he cooked the remaining noodles, fished them out, hung them on the chopping board, accidentally spilled sesame oil in the oil pan on the noodles, and then spread them to cool. The next morning, Li Bao boiled the noodles cooked yesterday in boiling water for several times, filtered the water, put it in a bowl, and then added the seasoning for selling bean jelly. It's steaming and tempting, and people are scrambling to buy it. When someone asked him what noodles he was selling, he blurted out, "Regan Noodles. "Reagan noodles got its name.
After listening, I can't wait to start tasting Regan Noodles. Regan Noodles is full of vitality and sweet taste, which lingers in my mouth, with a lingering fragrance that makes people salivate and have endless aftertaste. In a short time, I finished eating, with some sesame sauce on my mouth. I licked it, but it was still unfinished.
This is my hometown, an ancient civilized city with a long history; This is my hometown, the city of food, with delicious snacks; This is my hometown, a city with many rivers and lakes. This is my hometown, a unique city-Wuhan.