Ingredients Details Main Ingredients: 1000g of Mackerel, Accessories: Appropriate amount of onions, Appropriate amount of ginger, Appropriate amount of garlic, egg liquid, Appropriate amount of cooking wine, Appropriate amount of salt, Appropriate amount of soy sauce, Appropriate amount of vinegar, Appropriate amount of sesame oil, Appropriate amount of star anise, Appropriate amount of Sichuan pepper, Appropriate amount of other flavors. Baking process: Three quarters of an hour, ordinary difficulty, home-style braised mackerel.

Please click to enter the picture description for the cooking steps: 1. Debone the large mackerel and cut into large pieces, marinate with a little salt and cooking wine to add flavor.

Please click to enter the picture description. 2 Slice onions and ginger, and cut leeks into sections.

Please click to enter the picture description. 3 Beat the eggs into egg liquid.

Please click to enter the picture description 4 Dip the fish segments into the egg liquid and fry in the pan until the meat is white and cooked.

Please click to enter the picture description. 5. Add water, onion, ginger, garlic, star anise, pepper, cooking wine, soy sauce, a little vinegar, and fried fish pieces into the pot and simmer together. After the pot is boiled, cook for a few minutes to taste the soup.

Add appropriate amount of salt.

Please click to enter the picture description 6. Simmer for a while to allow the fish to take in the flavor. First remove the fish pieces and put them into a basin. Then add the leek segments to the fish soup and bring to a boil. Add a little sesame oil to taste.

Please click to enter the picture description 7. Pour the seasoned soup into the fish pieces and serve.

Tips 1. Don’t add too much salt when marinating fish to avoid sticking to the pan when frying.

2. Fresh and tender leeks should be put in after the fish is taken out. Turn off the heat after boiling the pot and do not overcook them.

3. When stewing cold fish, you can open the lid as much as possible to let the fishy smell evaporate.

4. The fish must be fried and then stewed to remove the fishy smell.

5. You don’t need to add too much leeks, just season them.