Pay attention to the original flavor. In the barbecue shop in Inner Mongolia, there are many freshly slaughtered sheep hanging. You can roast whatever you want, and how to roast them is also very distinctive. There are charcoal roasting, rock roasting, tobacco roasting, fruit roasting and wood roasting ... each with its own characteristics. The barbecue in Inner Mongolia is particularly heroic. Most of them are roast leg of lamb, roast lamb chops and even roast whole sheep. Buyou Bian Xiao believes that in Inner Mongolia, eating meat is the correct way to open a barbecue.

Inner Mongolia barbecue pays attention to one raw material. Eating a barbecue in Inner Mongolia hangs live sheep that have just been slaughtered. Roast whichever part you want. The mutton is especially fresh.

Among them, hand-roasted mutton and roasted whole sheep in Inner Mongolia are famous barbecue dishes.

Besides, in Inner Mongolia, chickens, ducks, fish, pigs, cattle, sheep, vegetables, fruits, vegetables, shrimps, crabs and poultry, as long as they can be eaten, nothing can't be baked.

It is understood that the barbecue in Inner Mongolia is as heroic as the locals, and most of them are heroic ways to eat roast leg of lamb, roast lamb chops or even roast whole sheep.

In Inner Mongolia, eating meat and drinking is the correct way to open a barbecue.