As the temperature continues to rise, various wild vegetables in the fields begin to sprout. Every day, a large group of spontaneously organized wild vegetable diggers dig wild vegetables on various hillsides, fields and other places where wild vegetables grow. Among them, dandelions are the favorite of the wild vegetable diggers.

One of the wild vegetables dug.

Freshly sprouted dandelions are tender and crisp, and are especially suitable for eating raw for dipping. After a few days, the taste of dandelions will be slightly worse if eaten directly. People will make fresh dandelions into dandelion tea for later drinking, so dandelion tea itself

How should it be made?

My grandma would dry some dandelion tea every spring for later drinking. Last year, my brother got angry and had severe toothache. When the two of us were chatting, we talked about what to eat to relieve the heat. After hearing this, my grandma took out some and dried it herself.

I asked my brother to make dandelion tea into water and drink it. At that time, my brother was still half-convinced that the wild grass used to feed pigs could reduce fire?

Although he had doubts, my brother still tried to make a cup and drank it. Unexpectedly, after persisting for a day, his previously swollen gums actually shrunk in size. After persisting for a few days, his teeth no longer hurt at all.

From that time on, my brother not only drank dandelion tea when he had a toothache, but also drank a cup of dandelion tea when he ate too greasy food.

Grandma saw how much her brother liked to drink dandelion tea, so she dried some more last fall.

To eat dandelions directly, dig them first in spring when they have just sprouted. However, if you are using them to soak in water or make soup, you have to wait until autumn to dig dandelions. This is because during the year of growth, dandelions accumulate a lot of nutrients and are useful for medicinal purposes.

The medicinal value is also transmitted from the stems and leaves to the underground root system, and the medicinal value is also the highest at this time.

When digging dandelions, it is best to dig out the roots as well. Do not remove the roots and only dig out the upper stems and leaves.

After taking the dug dandelion home, first remove the yellow, withered, and diseased leaves, then shake off the soil from the dandelion root system and clean it, and then place the dandelion in a ventilated place to dry.

When making dandelion tea, be careful not to dry it in the sun. Sun-dried dandelion tea is very brittle and will easily break during storage, so it must be air-dried.

Just store the dried dandelion tea in a plastic bag or airtight jar.

Although drinking dandelion tea has many benefits, there are three types of people who should not drink it. One is those with spleen and stomach deficiency. Dandelion is cold in nature and will aggravate the symptoms of spleen deficiency. The other is people with cold body. The third is people who are chronically ill.

People lack Yang Qi. Drinking dandelion tea will damage Yang Qi and is not conducive to recovery from diseases.

In this season in the countryside, if you go out and take a look, the yellow wild vegetables you can see on the roadsides are dandelions. Now is the time to eat dandelions. At this time, the dandelions have just grown and are relatively green.

It is tender and tastes fresh. A few days ago, my grandma went to the edge of the field to dig some and asked my mother to take the dandelion leaves to sell when she went to the city to buy vegetables. When I came back, I heard my mother say,

There were still people rushing to get the 10 yuan per pound, and it was sold out within a few minutes. Some people asked if there were any more, and they should order some in advance. Generally, people who buy now buy it and eat it now, and wash it with water.

, blanch it in hot water for a while, pour a spoonful of hot oil, and finally add some ginger and garlic, and you can eat it directly. The taste really makes you drool just thinking about it. However, some people sell it and I heard that they want it for themselves.

Dried and made into tea, do you know how to make dandelion tea yourself?

1. Just buy some fresh dandelions, not the old ones.

2. Separate the leaves and stems of the dandelion separately, and then clean them. Be sure to wash them thoroughly, otherwise the tea will have an earthy taste.

3. Steam the washed dandelion leaves and roots in a pot for 2-3 minutes.

4. Place the steamed dandelions in the sun to dry until the dandelions are dry.

5. Fry the dried dandelion leaves and roots in a hot pan until the tea aroma emerges.

Then take it out and put it in a cool and ventilated place for a while.

After the above 5 steps, you can get a dandelion tea made by yourself. Isn’t it very simple? It is best to put the fried dandelion tea in a bottle. When you want to drink it, just take some and boil it with hot water.

That’s it.

Dandelion tea also has the effect of clearing away heat and detoxifying, so if you are prone to getting angry, you can prepare some dandelion tea at home.

There are a lot of dandelions in the countryside. How to make homemade dandelion tea?

There are indeed many dandelions in the wild in rural areas. They can be found everywhere on roadsides, vegetable fields, mountains, and orchards. In spring, many people dig them up and eat them as wild vegetables. In summer, dandelions are also grown by children.

When I was a child, I often picked dandelions to play with in the summer. When the wind blew, the dandelions flew everywhere, or I picked one and blew it with my mouth.

Dandelions can not only be eaten as wild vegetables, but can also be soaked in water. In the village, we often see people pick them up and make dandelion tea into water to drink. The aunt next door to the farmer makes some dandelion tea every year. She said that drinking some dandelion tea is good.

It clears away heat, so I make some of it every year. Seeing that she makes some of it every year, the farmer also wanted to make some to drink, so he asked his aunt, and she said that this is how she makes dandelion tea.

1. Wash the dug dandelions with clean water.

2. Place the washed dandelions in a cool place until they are 70 to 80% dry before use.