Xinjiang fried rice noodles are a special food in Xinjiang. There are many cooking methods. You can add beef stir fry, chicken stir fry, or ham stir fry. The flour used in this dish is coarse flour because it is chewy. Xinjiang rice flour is very different from southern rice flour, which is roughly the difference between soup and no soup, and the difference between meat. Xinjiang rice noodles are fried with several sauces, beef and chicken, which are halal rice noodles without soup, while most southern rice noodles have soup. The soup base is made of pig bones, cow bones and chicken bones.