pregnant women eat pork tripe: fried pork tripe with Agrocybe aegerita material: 1 pork tripe, 15g Agrocybe aegerita, appropriate amount of oil, salt, 1 pepper, 2 garlic, shredded ginger, ginger, white pepper, soy sauce, sugar and sesame oil. Practice: 1. Stewed pork belly radish soup should be delicious with fresh pork belly and thick flesh, and it should be fished up and cooled. 2. Cut the cooked pork belly into pieces. 3. Wash the Agrocybe aegerita and break it into two sections if it is too long. 4. Soak the Agrocybe aegerita quickly, scoop up and drain the water, and cut the green pepper into small pieces for later use. 5, put oil in a hot pot, add ginger and garlic slices to saute. 6. Add green peppers and stir fry a few times. 7. Then add the pork belly and stir well. 8. Add Agrocybe aegerita. 9. Add 1 teaspoon of pepper to taste. 1. Add appropriate amount of soy sauce and stir well. 11. It's almost time to fry. At this time, put the shallots, so as to keep the fragrance of the shallots. 12. Add the right amount of salt and sugar and stir well. 13. Add a little sesame oil and stir fry twice to get out of the pot.

pregnant women eat pork tripe: Codonopsis pilosula and Chinese cabbage pork tripe soup materials: pork tripe 25g, Chinese cabbage 15g, appropriate amount of oil, salt, Codonopsis pilosula 2g, ginger slices, cooking wine 15ml, pepper 2g, chicken essence, sesame oil, and Lycium barbarum 2 capsules. Practice: 1. Prepare all the ingredients. 2, add the right amount of water to the casserole, add the ginseng, ginger. 3. Add the sliced pork belly. 4. Add cooking wine. 5. Cover and simmer for 4 minutes. 6. Wash medlar with warm water. 7. Cook the pork belly and add cabbage. 8. Add white pepper after boiling for 1 minutes. 9. Add salt to taste. 1. Add the medlar. 11. Add a little garlic sprout. 12. Add a little chicken essence and pour in sesame oil to turn off the fire.

pregnant women eat pork tripe: pork tripe and chestnut soup materials: pork tripe 8g, ginger slices, salt, chestnuts, cooking wine, aged vinegar, pepper, corn flour, onion and ginger. Practice: 1. Remove the skin of chestnuts. 2. Then soak it in boiling water for a while to remove the endothelium. 3. Sprinkle corn flour and old vinegar on the pig's belly and rub it hard, then rinse both sides. 4, burn a pot of boiling water, add onion ginger slices and cooking wine to the water. 5. Then, after the water is boiled, put the pork belly in and cook for 3 minutes. 6. Rinse the cooked pork belly and cut it into thick strips. 7. Put the cut pork belly into the casserole and add a few pieces of ginger. 8. Then add boiling water. When the water boils, open the lid and cook for 5 minutes. 9. Then cover and cook for 5 minutes. 1. Add the chestnuts with good endothelium and cover and continue to cook for 3 minutes. 11. Add the right amount of salt 5 minutes before the pot. 12. After turning off the fire, add a proper amount of black pepper and put it in a bowl to eat.

pregnant women eat pork tripe: Gordon Euryale seed Huaishan pork tripe soup materials: pork tripe 3g, Gordon Euryale seed 15g, yam 15g, onion ginger, salt, sesame oil 15m, L alkaline noodles, white wine and vinegar. Practice: 1. Add white wine, vinegar, and wash the front and back sides of the bought pork belly for 3 times. 2. The grease on the pork belly should also be removed. 3. Then blanch the washed pork belly. 4, everything is in half, and half of the pig's belly can be frozen for next consumption. 5. Prepare all the ingredients. 6. Soak Euryale ferox in warm water for 2 minutes. 7. Boil the casserole with water and add onion and ginger. 8. Add cooking wine. 9. Pour the sliced pork belly. 1. Add Euryale ferox. 11. Bring the fire to a boil and simmer for one and a half hours. 12. Peel and cut the yam and soak it in water. 13. Join Huaishan in an hour and a half. 14. Continue to stew for 2 minutes. 15. Add salt to taste. 16. Pour in a little sesame oil and mix well to serve.

pregnant women eat pork tripe: yam pork tripe pot materials: 2 pork tripes, 1g yam, appropriate amount of salt, appropriate amount of ginger and appropriate amount of flour. 1. Put the bought fresh pork tripe into a big pot. 2. Add flour. 3. rub hard. 4. Then rinse with clear water, and this process is repeated twice. 5. Drain the cleaned pork belly. 6. Put it in the pot, add water, add ginger, and boil the cooking wine. 7. Beat off the floating foam. 8. Remove and clean. 9. Cut into small strips. 1. put the cut belly strips into the casserole. 11. Wash the yam. 12. Cut into pieces and put them in light salt water. 13. When the pork belly is stewed to 8 maturity, add yam and continue to stew until soft and rotten, and add salt to taste.

pregnant women eat pork tripe: stewed pork tripe with lotus seeds and medlar. Ingredients: pork tripe 5g, tube bone 6g, lotus seeds 3g, proper amount of medlar, salt, ginger, cooking wine and rock sugar. Practice: 1. Prepare fresh pork tripe and pork tripe and wash it; 2. Turn the tripe over and knead it repeatedly with flour and clean it; 3. Boil a pot of boiling water; 4. Blanch the pork tripe and then remove the bone; 5. Blanch the pork tripe until it breaks; 6. Cut the pork tripe into strips; 7. Put the pork tripe, pork tripe and washed dried lotus seeds into a pressure cooker and add water to the contents. 8. Add ginger slices, salt, cooking wine and 1 piece of old rock sugar. 9. Cover and press for 2 minutes before turning off the fire. 1. Open the lid and put in the medlar. 11. Cook for 1 minute, then turn off the heat and serve in a bowl.

pregnant women eat pork bellies: stir-fried pork bellies with green peppers. Ingredients: 1/2 pork bellies, 8 dried peppers, 1 piece of ginger, 1/2 teaspoon of salt, 1/2 teaspoon of chicken essence, 1 teaspoon of sesame oil and 3 green peppers. Practice: 1. Pork belly is cooked in brine. 2, pork belly shredded and blanched for use, green pepper shredded. 3. Put the oil in the pot and stir-fry the shredded ginger until it is slightly yellow. 4. Pour in green peppers, pork bellies and dried peppers and stir fry. 5, green pepper 8 mature turn off the fire, transfer to chicken salt. 6, pour a little sesame oil before cooking.

pregnant women eat pork tripe: pork tripe chicken material: pork tripe 6g, fresh chicken 1g, appropriate amount of pepper, 4 mushrooms and 5 slices of ginger. Practice: 1. Prepare the materials. 2. After washing the outside of the pork belly with salt and raw powder, wash the inside of the pork belly with raw powder. 3. Add salt and wash it clean. 4. Scrape off the slippery mucus with a knife. After washing, repeat steps 2 and 3 twice. 5. Put a small bag of pepper in a tea bag or soup bag for later use. 6. Wash and drain the fresh chicken, and stuff 2 pieces of ginger, soaked mushrooms and a tea bag of pepper into the chicken. 7. Then put the whole chicken into the pig's belly. 8. The whole chicken has been stuffed into the pig's belly. 9. Use a rope to stabilize the two mouths of the pork belly. 1. Put the whole pork belly into the casserole, add 3 pieces of ginger and appropriate amount of pepper, then add water and boil over high fire, and turn to low heat for 2 hours. Turn off the fire after 11 or 2 hours. Pick up the pork belly, remove the oil foam from the soup, add a little seasoning, warm the pork belly and cut it, cut the pork belly and chicken into pieces, pour the boiled oil into soy sauce to make seasoning soy sauce, which is very delicious when eaten.

pregnant women eat pork tripe: soybean pork tripe soup materials: 1 pork tripe, 1g soybeans, appropriate amount of raw flour, appropriate amount of salt, appropriate amount of ginger, appropriate amount of onion and appropriate amount of glutinous rice wine. Practice: 1. The ingredients we want to prepare today are 1 grams of soybeans, onions, ginger, a pork belly, cooking wine, sweet wine, salt and pepper. 2. First soak the soybeans in water for 12 hours, tie the onions into knots, and slice the ginger. 3. Pour half a pot of hot water into the pot, pour in the pork belly, pour in the right amount of cooking wine, cook for five minutes, remove and wash, and then cut the pork belly into strips. 4. Prepare the soup pot, pour half a pot of water, pour the soybeans into the pot, add the onion and ginger, add the pork belly, add two spoonfuls of sweet wine, cover the lid, boil over high heat, and turn to low heat for 9 minutes. 5, add a spoonful and a half of salt, sprinkle with pepper to taste, mix well, and finally pick out the onion and ginger.

pregnant women eat pork tripe: lotus seed pork tripe soup materials: 1 pork tripe, 1 handful of lotus seeds, 1 piece of ginger, 4 onions, 1 tablespoon of pepper, 3 teaspoons of white pepper, 5 teaspoons of salt, appropriate amount of carved wine, pepper and salt. Practice: 1. The ingredients we are going to prepare today are a pork belly, lotus seeds, ginger, onion, pepper, carved wine, white pepper and a little white pepper. 2. First, cut the onion into chopped green onion, slice the ginger and smash the remaining ginger. 3. Pour half a pot of water into the pot, add pepper and ginger, add pork tripe, cook for five minutes after the water boils, and take it out. Then cut the pork belly into strips. 4. Pour water into the pot, add lotus seeds and pork tripe, add ginger slices, a small amount of carved wine, a little white pepper, cover the pot, bring to a boil, and turn to low heat for half an hour. 5, then add a spoonful of salt, sprinkle a little pepper to taste, cover, continue to cook for five minutes, you can take the pot and plate, and finally sprinkle with chopped green onion.