Quanzhou is an ancient city, a colorful city. In this city full of Erythrina flowers, some people think that the most beautiful and simple one is the West Street in Licheng District.

The following is a 600-word composition about primary school Quanzhou that I carefully collected and compiled. I will share it with you below for your enjoyment.

A 600-word essay on Quanzhou in elementary school 1 Perhaps it does not have a gorgeous appearance, but it has a unique flavor hidden under the simple appearance.

Quanzhou cuisine is just like this, with a simple appearance but a special flavor.

Tumen Street Tribute Candy Strolling along Nanjun Lane, among the bustling and gorgeous clothing stores, there is a seemingly simple and simple workshop - Tumen Street Tribute Candy.

Walking into this workshop, under the simple packaging, pieces of tribute candy exude an alluring aroma.

Unable to resist the temptation of delicious food, I randomly picked out a pack of Gongtang, sat in this simple shop, and savored the simple sweetness of Tumengongtang.

The crispy tribute sugar melted in my mouth, and the sweetness filled my mouth like smoke. I savored it, sweet but not greasy, like a hot stream of sweetness to my heart. I was immersed in this beautiful sweetness for a long time.

among.

I have finished eating the tribute candy, but the purest traditional delicacy has been lingering in my heart for a long time... West Street Noodle Paste. For all Quanzhou people, the most familiar home-cooked delicacy is noodle paste.

The appearance is light and delicious, and it can be said that the "fragrance spreads thousands of miles away". The sweetness directly arouses your unlimited appetite.

A bowl of noodle paste, with a few slices of chopped green onion sprinkled on the thin noodles, and a hint of green in the white, it’s a dish you’ll never tire of.

Gently scoop up a spoonful of noodle batter and put it into your mouth. All your worries are melted into this bowl of noodle batter. The sweetness spreads in your mouth. The hot soup turns into a warm current, and the sweetness comes through.

Heart.

Anhai Native Bamboo Shoot Jelly Anhai is my hometown, and Anhai Native Bamboo Shoot Jelly is my favorite snack.

Jellied bamboo shoots are made from frozen bamboo shoots. Sprinkle a layer of seasoning on the frozen bamboo shoots and stir them to make them taste better.

Although the taste is not so sweet, it has a sour taste. It has a unique texture and is crunchy when you bite it. It gives people a fresh feeling and makes me think about it for a long time... Quanzhou, a fresh and simple little town

City.

Quanzhou cuisine, although very simple in appearance, has a strong Quanzhou unique charm.

A 600-word essay on Quanzhou in elementary school 2 My home is in Quanzhou. It has an ancient name called "Carp City". It is said that it got its name because its shape resembles a carp.

The famous CCTV host Bai Yansong said: "Quanzhou is a city you have the opportunity to visit at least once in your life." What is its charm? Licheng's mornings are leisurely.

Walking into the gate of Kaiyuan Temple, under the vigorous and tall banyan tree, there are people doing leisure and fitness. Some of them are walking fast in groups, some are moving with the wind, some are waving their swords and fans... Look, there are a few children over there.

It’s so fun to look at their grandparents.

Strolling around Kaiyuan Temple for a week, you will understand the unique charm of the starting point of the Maritime Silk Road and the cultural capital of East Asia; the ancient vicissitudes of the "Zhenguo Pagoda" and "Renshou Pagoda" are like mighty elders guarding their children.

The vivid and beautiful stories on the tower tell people's beautiful yearnings; the Song Dynasty ships displayed in the Overseas Transportation History Museum allow us to appreciate the infinite wisdom and strength of the Chinese working people; the Memorial Hall of Master Hongyi allows us to understand his "mixed joys and sorrows"

"Life... When I left Kaiyuan Temple, I suddenly looked back and realized that the morning in Licheng had been spent in a quiet and beautiful time.

The afternoon in Licheng is steaming.

When you walk out of the gate of Kaiyuan Temple, you will see the crowded West Street. This ancient street with the best preservation in the city is welcoming guests from all over the world with unique enthusiasm.

Walking on the West Street, I could see a dazzling array of local specialties, including noodle paste, meat rice dumplings, yuanxiao balls, xiaolongbao, moist pancakes, and fragrant and crispy fried chicken legs, which made my mouth water.

I couldn't resist the temptation of spring rolls, so I begged my mother to buy me one too. It was so delicious, and the tempting aroma is still unforgettable to me.

Turning into a small road, it looks unremarkable, but the scenery is still the same, and the antique southern Fujian buildings are still so unique.

Not long after we left, we arrived at Xiaoxicheng, and my mother told me: “This is the check-in point for Internet celebrities on West Street.”

Yes, Bai Yansong’s words are engraved on the wall here. I think that this place has become an Internet celebrity not because of Bai Yansong’s words, but because of the unique cultural charm of this city! Licheng is lively at night.

Walking on Zhongshan Road, the mood is relaxed and comfortable. People who have worked hard for a day put down their hurried steps and take a leisurely walk, but the merchants are busy. They are greeting customers enthusiastically, as if they want to bring all the beautiful things in Quanzhou.

All promoted.

As soon as I arrived at Jinyu Lane, the elegant sound of pipa floated into my ears. It turned out that there was a Nanyin performance.