Stir-fried pork with garlic moss

Ingredients: garlic moss, pork, ginger, garlic, red pepper, salt, light soy sauce, balsamic vinegar

Specific methods

< p>1, fresh garlic, remove the head and tail, wash and cut into sections.

2. A small piece of pork, cut into thin slices. Stir-fried garlic sprouts, and the pork that goes with it must be fat or lean pork belly or plum blossoms.

3. Heat the pan with cold oil, add shredded ginger, minced garlic, and red pepper and stir-fry until fragrant. Some people think that it is not necessary to add garlic when frying garlic sprouts. In fact, this is not the case. After the minced garlic is stir-fried, you will not taste garlic, but it can improve the flavor and freshness.

4. Pour in the meat slices and stir-fry quickly over high heat for a few times. Then add half a spoonful of cooking wine to remove the fishy smell, and half a spoonful of balsamic vinegar to enhance the aroma. Adding a little vinegar can also make the meat slices more tender.

5. Pour in the garlic moss, turn up the heat and stir-fry quickly for a few times. Then add enough salt to taste according to the amount of dishes. Adding salt in advance can make the garlic sprouts taste better during the frying process.

6. Fresh garlic sprouts are easier to cook. Just stir-fry them over high heat for a minute or two. Finally, add light soy sauce and a little sugar to enhance the freshness. Stir well over high heat and serve.

In a few minutes, a plate of crispy, tender and appetizing stir-fried pork with garlic sauce is ready. Fragrant but not greasy, delicious.

Tips for stir-fried meat with garlic moss

1. Fresh garlic moss is relatively tender, so just stir-fry it directly in the pan. Stir-fry on high heat throughout the process. Do not add water during the frying process, and there is no need to thicken the sauce.

2. When frying garlic, be sure to season with salt as soon as possible after the garlic is put into the pot, so that the garlic can taste better.

4. The garlic sprouts in this season are relatively ripe. Do not fry them for a long time. The taste is best when it is 8 minutes cooked. It is slightly spicy, crispy and tender, and has more umami flavor.