Steamed macaroni with garlic: raw materials
Half a Boston lobster
Garlic head
Appropriate salad oil
Proper amount of salt
Appropriate amount of fish sauce
Appropriate amount of seafood soy sauce
Steamed fish with soy sauce
Steamed Lobster with Minced Garlic
Start with a whole Boston lobster. It's not clear with a mobile phone.
Cut the backs of lobsters and shrimps in the middle with scissors.
Then turn it over and cut it in the middle like above.
Break it in half slowly, pick out the shrimp line and throw it away.
Fish gills on both sides are inedible. Cut them off. So the lobster has been packed, but it is not difficult to see it! It is alive. I dare not do it.
After returning home, I soaked the packaged lobster in clean water for 30 minutes, during which I changed the water several times.
Prepare the ingredients when soaking lobster.
Garlic is chopped at one end.
Put a proper amount of salad oil in the pot and heat it.
Add minced garlic and stir fry.
Turn down the fire to avoid frying the minced garlic.
Stir-fry the minced garlic until it is slightly yellow, then add a spoonful of salt to taste (not too much, the lobster itself has a salty taste).
Add the right amount of fish sauce.
Seafood soy sauce.
Steamed fish with black bean sauce. Stir well together and turn off the fire.
Put the lobster on the steamer. Pose.
Pour the prepared garlic juice on the lobster with a spoon.
I'll save the other half for the lobster roast.
Make a pot of water and steam it on the pot 10 minutes.
skill
1, lobster itself has a salty taste. Actually, nothing is delicious, but it has a flavor with seasoning.
Actually, garlic juice can be made without salt.
3. If you are afraid of being unfamiliar, you can steam it for 10 minute, and then turn to low heat for 5 minutes. There is a patient with gastroenteritis in my family, so I held a whole meeting and didn't see him sick all night, so 15 minutes must be safe.
Steamed macaroni with garlic: two lobsters, a (big good) garlic and red pepper.
Raw flour cooking wine Huai salt: mix the fried salt with spiced rice sauce.
working methods
1 Chop garlic into minced garlic. Take half of the red pepper and slice it for later use. Let's deal with lobster: insert a chopstick into the joint between the body and the head from the hole in the middle of the tail wing, and then pull out the chopstick, and a lot of urine will flow out. This step is called urination.
Remove the top cover of the shrimp head, wash it and put it on a plate. Remove the cheeks, belly and shrimp yolk, and keep the steamed eggs. Cut the rest of the head into pieces, divide the body into two parts, cut into pieces, cut off the shrimp legs and leave them for lobster to soak in rice, and break the shrimp claws. Wash the chopped lobster with water, dry it, sprinkle with a little cornflour and grab it evenly with your hands. No more raw flour.
3 heat the wok and pour in salad oil, and the oil must be more. When it is 50% hot, pour in the lobster, do not stir it, set it after 30 seconds, turn it with a shovel, and take out the oil control.
Find a suitable plate and put the lobster cover on it. It's best to find some lettuce leaves and set the plate first. Mix some Huai salt and American soy sauce in a small bowl for later use. Leave a little hot oil in the pot, put a small piece of butter in the pot, melt it, then pour in garlic and red pepper and stir-fry until fragrant. Immediately pour in the fried lobster cooking wine, stir fry a few times quickly, pour in the prepared American soy sauce and stir fry a few times again.
The method of steaming macaroni with garlic has three ingredients: an macaroni.
Accessories: garlic
Practice steps
1. Fresh Australian dragon. The head of the shrimp goes to the lungs to make soup, and the body of the shrimp goes to the shrimp line and is divided into two halves.
2. Stir-fry garlic in the oil pan. The amount of oil is right, twice as much as usual. Add the right amount of salt and stir fry for later use.
3. Put garlic evenly on the cleaned flower dragon and steam it in a cage for 8- 10 minutes. The meat is tender and delicious!
Method for steaming macaroni with four flavors of garlic
An Australian lobster is about 600 grams.
condiments
One tablespoon garlic and half a tablespoon Jiang Mo.
1 spoon cooking wine, 2 spoons steamed fish and soy sauce.
Half a teaspoon of sugar, one teaspoon of oyster sauce or abalone sauce.
Steps of Steaming Lobster with Garlic
1. Buy a fresh Australian lobster from the aquatic products wholesale market and wash it with light salt water for later use.
2. Cut off the head of the Australian lobster and cut it in half from the middle; Lobster body is cut from abdomen five or six times. If you want to cut it, cut it vertically and then split it in two. Don't cut off your tail. Cut off your feet, because they have no meat.
3. Mix bowl juice: mix cooking wine, steamed fish black bean oil, oyster sauce or abalone juice, white sugar, garlic and Jiang Mo evenly, add some sesame oil to make juice, pour it on lobster, and marinate for 15 minutes to make it tasty.
4. Boil water in a pot, put the marinated Australian lobster on a plate, put it in a steamer, cover it and steam for ten minutes.
5. Steamed lobster with red shell and white meat, domineering and delicious, just serve it!
6. If you want to be more beautiful, you need to pay more attention to setting the plate, and put lemon slices and blanched broccoli around the plate as decoration, which is more upscale.
Related practices of garlic shrimp:
1. Preparation steps of minced garlic shrimp
2. How to make delicious garlic shrimp?
3. How to make delicious garlic shrimp
4. How to make vermicelli shrimp with garlic?
5. Four home-cooked practices of garlic shrimp
6. Grilled shrimp with garlic and vermicelli