Chili Fried Pork Slices

Method 1. Cut the red and green peppers into rings, slice the pork belly, and set aside the ginger, garlic and garlic. 2. Pour a small amount of oil into the pot and fry the meat until the fat becomes translucent and the edges turn slightly yellow. Do not over-fry the meat to prevent the taste from hardening. 3. Pour in light soy sauce, dark soy sauce and rice wine, and stir-fry. 4. Push the meat aside and sauté the ginger, garlic and milky white part of the garlic until fragrant. Spicy Beef

Food: 200 grams of beef, 50 grams of dried chili, appropriate amount of ginger, 3 grams of rice wine, 9 grams of water starch, a small amount of MSG, appropriate amount of cooking oil, appropriate amount of green and astringent, appropriate amount of salt, appropriate amount of garlic, 3 grams of light soy sauce. Method: 1. Wash food and set aside, dry chili peppers. 2. Light soy sauce, water starch, and rice wine. 3. Cut beef and mutton into 0.2cm thickness along straight lines. Use 6 grams of water starch, a small amount of cooking oil, light soy sauce, and rice wine. Stir clockwise and marinate for more than 10 minutes. 4. Soak the dried chili peppers in water for 5 minutes. 5. Heat the pan with cold oil and sauté the ginger and garlic. 6. Saute the ginger and garlic until fragrant. Then fry the beef and mutton in oil for one minute. 7. About 5. Perfect. , remove and set aside. 8. Remove the water from the dried chilies and set aside. 9. Remove from the pan and saute until fragrant. 10. After smelling the aroma of Chaotian pepper, remove the beef and mutton and stir-fry for one minute. Add a small amount of salt. MSG, 3 grams of cornstarch mixed with a small amount of water. Beer stewed pig's trotters

Ingredients: pig's trotters, seasoning garlic, onion knots, ginger, braised pork buns, beer sprinkles, dark soy sauce, old rock sugar. Method: 1. Boil the pig's trotters, add a tablespoon of pure grain wine, boil again, rinse and drain, and set aside. 2. Fry the pig's trotters for color. (If you are afraid of frying, you can omit it, but the aroma of the pig's trotters is locked after frying, and the skin is also delicious after stewing) 3. Beer sprinkles, salt, marinade, dark soy sauce, old rock sugar, green onions, and ginger (beaten and scattered) ) and put them into the pressure cooker together. 4. Put the pig's feet in, and select the function button according to your favorite taste. If you like it soft, choose beef tendon. If you don't like it so soft, choose chicken, fish, or pork ribs. I think chicken and fish are enough.