1. Pear and cheese salad?

ingredients: fragrant pear, homemade cheese (if it is bought cheese, please use fresh Mozzarella, in short, it is delicious with light cheese) and cooked pine nuts;

? Seasoning: olive oil, salt,

? Steps: 1. Dice the cheese and pear. Mix well in a bowl and sprinkle with cooked pine nuts. ?

? 2. Add a little salt to olive oil and mix well. Pour it on cheese and pears. ?

? It's as simple as that, but it's refreshing and delicious. ?

2. Baked rice with tomato and cheese?

? Ingredients: rice, cucumber, radish, onion, tomato, onion, milk. ?

? Practice: 1. Stir-fry the rice, and everyone on earth will know it. ?

2. Put the fried rice into the baking bowl and pour a spoonful of milk, which will increase the milk flavor and prevent the baked rice from being too dry and hard. ?

3. Put a piece of tomato. ?

4. spread a layer of cheese on the top.

5. oven at 22 degrees for 1 minutes, OK. ?

3. Fried rice with cheese?

ingredients: mushroom, fungus, onion, ham, meat, green pepper, corn cheese, rice, oil, salt and chicken essence?

Practice: 1. Wash the auricularia auricula and cut it into foam, wash the onion and green pepper separately and cut them into diced mushrooms together with ham, wash them and cut them into pieces for later use. ?

2 Add oil to a hot pan, first add onion and stir fry, then add mushrooms, fungus, green pepper, corn kernels and ham to stir fry.

3 After about 4 minutes, add the leftover rice and continue to stir-fry. If the rice is hard to break up in a lump, you can cover it for one minute, so that the rice will all break up, and the fried rice will be even and beautiful.

4 when the rice is almost fried, add salt and chicken essence to taste, then put it in a plate and sprinkle cheese on it. ?

? 5 The oven temperature is 18, just put it on the top layer and bake for 5 minutes. ?

4. Baked sweet potato with cheese?

ingredients: 5g of sweet potato, 4g of butter, 15g of sugar (or added according to taste), 2 tablespoons of whipped cream (about 25g), 1 egg yolk, and proper amount of cheese (sliced or shredded)?

? Practice: 1. Choose a medium-sized sweet potato, wash it and cut it in half; ?

? 2. Steam in a steamer for about 2 minutes until the sweet potato is ripe and soft; ?

3. Dig out the sweet potato pulp with a spoon, and pay attention to leave half a centimeter thick pulp near the peel, and leave the remaining sweet potato shells for use; ?

4. Add butter, sugar, whipped cream and egg yolk into the mashed sweet potatoes and stir well; ?

5, put the evenly stirred sweet potato paste into the sweet potato shell and smooth it; ?

6. Spread the shredded cheese evenly on the sweet potato, and bake it in a preheated oven at 2 degrees for about 15 minutes until the cheese melts and discolors. ?

5. Cheese and egg floss?

? Ingredients: 1 grams of eggs?

? Accessories: 1 grams of cheese?

? Production: 1. Knock the eggs into the bowl and break them up; ?

? 2. Cut the cheese into strips; ?

3. Heat the pan, pour in the egg liquid, stir quickly until the egg is crushed, and add the cheese strips while it is hot; ?

? 4. Stir well until the cheese melts, and let it cool. ?

6. Cheese and peach crisp?

? Ingredients: 15g of common flour, 5Ml of sunflower seed oil, 5g of powdered sugar, 2g of shredded cheese, a little peanut kernel,

salt, chicken essence and black pepper seasoning?

Practice: 1. Cut cheese into shreds for later use; ?

2. Sieve the flour and powdered sugar and mix all the auxiliary materials (if the adhesion is poor, you can order a little honey);

3. Knead dough with a diameter of 3cm, press the dough into a ball, press a flower mark with a fork, and place half a peanut kernel on it. ?

4. Preheat the oven at 15 degrees for about 2 minutes, or brown both sides. Eat it after it is cold, and it is crisp and fragrant. ?

7. fresh fruit and cheese?

? Ingredients: 85g of cheese powder, 7ml of milk, 3ml of whipped cream, and a small bowl of mulberry. ?

? Practice: 1. Mix milk, whipped cream and cheese powder, and cook with low fire until slightly boiled. ?

? 2. Pour the material into the model and let it cool and refrigerate. ?

? 3. Add the mulberry fruit before eating. ?

8. Strawberry cheese?

? Ingredients: 5ml of whole milk, 2ml of whipped cream, 8g of pearl powder (two tablespoons flat), 3g of baby sugar, 15g of fresh strawberry (diced), 2 teaspoons of corn flour, 2 tablespoons of water, 35g of baby sugar, 2 tablespoons of mulberry vinegar or vanilla lemon vinegar, and 2 strawberries (sliced)?

? Practice:

① Mix pearl powder with young sugar for later use; ?

② Boil the whole milk and whipped cream, pour them into the mixed pearl powder, mix well and turn off the fire; ?

③ put it into the mold to be cooled, and put it in the refrigerator for later use; ?

④ put all the strawberry jam ingredients into a pot and cook until they are thick for later use; ?

⑤ When eating, take the cheese out of the refrigerator, pour it with strawberry jam and decorate it with strawberry slices.