On a rare weekend, the highest temperature in our local area today is 36 degrees, that is, when we went out to buy a dish, we were all sweaty. When it was hot, we easily lost our appetite. After visiting the vegetable market, we didn't know what to eat, so we finally decided to buy some fish sticks. We buy fish locally, and fresh fish heads are the most sought-after ones, but we can't buy fish heads, and the parts of fish maw are also a good choice. The meat of the fish maw is tender but not firewood, fat but not greasy, and there are no small fishbones. It is not difficult to eat, especially for children.

There are many fresh fish maws, and each method of frying, stewing and frying has its own unique flavor. Many methods about fish maws have been shared before, such as braised fish maws with tomato sauce, braised fish maws with soy bean curd and so on, which are all very popular among diners. Recently, the weather is very hot, and cooking has become lazy. I like some simple and easy methods. Steaming is a very good choice. My family likes steamed vegetables best in hot days, and the method is simple. The key is that we don't have to stay in the kitchen for a long time.

Here, I'll share with you a method of steaming fish maw. There is no appetite in hot weather, so we can; Steamed fish brisket with hot and sour chopped pepper is made: steamed fish brisket with chopped pepper is not only delicious, but also particularly appetizing, which makes people's appetite open. Prepare all the ingredients, boil the water and steam the marinated fish maw for 6 minutes. Fish maw is easy to be cooked when cut into small pieces, while big fish need to be steamed for a long time. When the weather is hot and there is no appetite, the fish is steamed for 6 minutes, which is delicious and appetizing, and the practice is simple; I don't know what to eat in hot weather. This dish is steamed for 6 minutes, delicious and appetizing, and it is delicious without getting angry. Let's take a look at the detailed practices.

prepare ingredients: one piece of fish fillet, appropriate amount of chopped pepper, a little ginger and appropriate amount of chopped green onion. Ingredients: soy sauce, a spoonful of raw flour, and appropriate amount of oil.

1. Wash the fish maw and cut into pieces. Add a spoonful of chopped pepper and a proper amount of shredded ginger.

2. Appropriate amount of soy sauce and a spoonful of cornflour. The fish pieces marinated with raw flour taste more tender and smooth.

3. Add an appropriate amount of oil.

4. Stir the ingredients and fish pieces evenly and marinate for 2 minutes.

5. add a proper amount of water to the pot, boil it, and steam it in the fish maw for 6 minutes. (If the whole fish is steamed for a little longer).

6. Take the steamed fish out of the pan, and add appropriate amount of scallions to add fragrance while it is hot. Finally, you can pour out the juice of the steamed fish, and then pour a little hot oil on the noodles to serve. Such a home-cooked version: steamed fish brisket with chopped pepper is ready. We don't add extra salt here, because there is a certain amount of salt in the chopped pepper and ingredients. Finally, pour out the soup of steamed fish and pour hot oil on chopped green onion, which can not only enhance the fragrance, but also reduce the fishy smell. This method of steaming fish is not complicated, and it can be easily done at home. Simple and delicious practices are shared with you. You can try them if you like.

Tips for p>Lily's food talk:

1. Add a little starch when pickling fish pieces, so that the steamed fish is more tender and smooth.

2. Chopped peppers and ingredients themselves have a lot of salty taste, so there is no need to add extra salt for curing, so as not to be too salty.

3. finally, pour out the steamed juice and sprinkle with chopped green onion and hot oil, which can not only enhance the fragrance but also remove the fishy smell.