Which is better, each has its own merits. You can read the following introduction and choose according to your preference.
Longmen ancient town
Longmen Ancient Town is located in Fuyang, Hangzhou. The most famous place here is Sun Quan's hometown. Most of the residents in the ancient town are descendants of Sun Quan. The scale of Longmen ancient town is very large, and its scenery is different from that of the general Jiangnan ancient town, because the ancient town is located in the mountainous area, and most of the buildings are built with stones, and the ground is also paved with pebbles.
The ancient buildings of Ming and Qing dynasties in the ancient town are well preserved, Longmen Creek passes by the ancient town, and the inkstone pool in the center of the ancient town has beautiful scenery.
In addition, the ancient town also has the Jiangnan style of people with small bridges and flowing water. You can stay in Longmen Ancient Town for one night to experience it in detail.
Wuzhen
Wuzhen is a national AAAAA-level scenic spot, one of the 20 Golden Week predicted scenic spots in China and one of the six ancient towns in the south of the Yangtze River. It was once called Wu Dun and Qingdun, with a long history of more than 6,000 years.
Wuzhen is a typical ancient water town in the south of the Yangtze River, known as the land of abundance and the house of silk. 199 1 was rated as a famous historical and cultural city in Zhejiang province, and 1999 began to implement the ancient town protection and tourism development project.
After reading the above introduction, which do you think is interesting, Longmen Ancient Town or Wuzhen? In fact, they all look like small bridges and flowing water, but each has its own characteristics and is different.
Nanxun, a specialty food, is rich in seafood. The local people have superb cooking skills and are full of color, flavor and taste. I'm afraid you'll stop after tasting it. Nanxun is also rich in bamboo shoots, and locals like to eat bamboo shoots. The practices are very particular and varied. Don't miss it when you arrive in Nanxun. When you have a good meal, you can gain a lot of knowledge.
Orange cake
"Wild water chestnut" orange-red cake is a traditional specialty of Nanxun, which has a history of 100 years. "Wild water chestnut" orange-red cake, soft but not sticky, pink in color, mellow in orange flavor, fragrant and delicious.
Xiangtoucai
The kohlrabi in Nanxun is usually processed in February and March, and the processing quality depends on the selection of materials and the pickling process. The preparation method includes sorting, drying in the sun, slicing, pickling and packaging. The main flavor features are yellow and tender color, delicious taste, Xian Yi, sweet aftertaste, slight fragrance, crisp and tender head and delicate fiber, and each head is fan-shaped. Suitable for food, it is the top product of processed vegetables.
Fengfeng
Nanxun people call iron pots (that is, glutinous rice crispy rice) wind pots. Wind soup is made by adding white sugar to boiling water. During the Spring Festival, it is popular to entertain guests with wind soup in rural areas.
Stinky dried tofu
As the folk proverb says, "Nanxun stinks, spicy Wuzhen", because Wuzhen people like spicy food, but Nanxun people like to eat "smelly".
There are generally two ways to eat it: one is to fry the dried stinky tofu in oil and mix it with seasonings such as sweet onion sauce and chopped green onion; The other is to put the dried stinky tofu into seasonings such as onion, sauce and Jiang Mo, and stew it in water. The stewed dried stinky tofu and dried stinky tofu have a bad smell, but they taste delicious and delicious. In the words of Nanxun people, this is "pure Nanxun flavor".
Double intersection surface
In the area around Tai 'an Road, there are more than ten kinds of noodles with marinated noodles, beef noodles, boiled chicken noodles, shredded vegetables noodles and pickled vegetables noodles, especially double-sided noodles (also called crispy fried fish noodles). Zhuangyuan Building, Five Blessingg Building and other noodle shops in the town are all on sale.
Embroidered brocade
The shape of Nanxun embroidery brocade is similar to that of ordinary vegetables, except that the stems are slightly thinner, the edges of the leaves are thin and serrated, and the veins on the leaves are full of curves. This dish is still green after being fried. Taste this dish, not only has the fragrance in vegetable juice, but also has a much softer comfort than ordinary vegetables. Strangely, this kind of food only grows within ten miles of Fiona Fang, Nanxun, Fiona Fang, but it is varied, tangible and tasteless outside ten miles.
Xundoucha
Smoked bean tea is a traditional local product in South Taihu Lake, and farmers have the custom of making and drinking this kind of tea. It is mainly made of "tea _ fruit" such as smoked beans, sesame seeds, orange peel and dried carrots, and a little tea, dried flat bamboo shoots and osmanthus can be added according to their respective preferences and conditions.
Aunt Sara pancakes
Sister-in-law Sara's cake is the traditional name of Nanxun Sara. It is oblate, even in thickness, fine in powder, oily and light gray, fragrant with sesame oil, crisp and refreshing. Because of its small size and fine flour, it is crisp, salty, sweet and delicious. Sister-in-law Sara pays attention to the cake materials. First, the white flour is turned into tender yellow with slow fire, then the fried and shelled black sesame seeds are ground into hemp slices and added with sugar powder. Then add the boiled pork suet, a small amount of refined salt and a proper amount of water, mix them into a crisp dough, and press them with stamps.
Dingshenggao
Ding Sheng cake is reddish in color, soft and fragrant, and sweet and waxy in mouth. Mainly put the rice flour into the Ding Sheng cake model, compact it, scrape it flat with a knife, steam it in a cage for 20 minutes until the surface of the cake is mature, take it out and turn it over on the chopping board.