Ingredients: eggs, noodles, salt, garlic, onion, chopped green onion, cooking oil, soy sauce, oyster sauce and bean paste.
Methods and steps
1. First, we need to prepare two eggs, then prepare two small bowls, then break the eggs, separate the yolk from the egg white, and put them in the small bowls for later use. Put it in a small bowl of egg white, remember to add a little pepper to remove the fishy smell, and beat the egg white into egg liquid with chopsticks for later use.
2. Prepare an iron pot, add a proper amount of water to the pot, and then add a teaspoon of salt to the pot after the water in the pot is boiled. Then prepare a handful of noodles and add them to boiling water to cook. When the porridge opposite is about to be cooked, add a spoonful of salt to the pot to cook the noodles. Not only can the gluten of noodles be improved, but also the noodles will not stick during cooking, and the cooked noodles can clearly take root. Cook for about two minutes on medium heat, and then you can take out the cooked noodles.
3, cooked noodles, we have to pass the noodles through cold water, so that the taste of noodles will be smoother. Then the noodles are dried, and the cooked noodles are added into the egg white and stirred evenly, so that the noodles are evenly coated with a layer of egg white. Then we have to prepare half an onion and cut it into chopped green onion for later use, then prepare some garlic and cut it into minced garlic for later use, and finally prepare some shallots and cut it into chopped green onion for later use. Then the hot oil is taken out of the pot, and a proper amount of cooking oil is added into the pot. After the oil temperature is 40% hot, the prepared ginger, onion and onion are put into the pot, and the fragrance is stirred.
4. After the spices are fried, we will add a spoonful of bean paste to the pot, stir-fry red oil, then add a spoonful of oyster sauce, a spoonful of soy sauce and half a spoonful of sugar, and stir-fry the sauce for later use. Then we need to prepare a pan and remember to brush a thin layer of cooking oil on the bottom of the pan. When the oil temperature is 30% hot, put the cooked noodles into the pot with chopsticks, and wrap the noodles into a circle with chopsticks. Then turn on a small fire and fry the noodles on both sides until golden. After that, we will turn the noodles over with a spatula and fry both sides of the noodles into golden brown.
5. Add the prepared egg yolk into the middle of the noodles and continue to fry slowly with low fire. Fry the egg yolk until it is solidified, turn over and fry the egg yolk on both sides until golden, then brush a layer of sauce we prepared and sprinkle some chopped green onion, and the food will be ready. It is a very good way to make noodles and eggs in this way. Have you learned to make egg noodles? Friends who like to eat noodles in the morning can try this kind of food making.