North Section of Zhongshan Road 1: Medal Barbecue Shop is the most famous place, and it is the favorite place of all China travelers, and the price is 5 yuan/string. There is a branch at the first bathing beach. In the middle of Zhongshan Road, you can see a large group of people standing in the open air eating barbecue. Needless to say, it must be Sister Wang's barbecue. The grilled squid in Qingdao is the best. Basically, Qingdao people have eaten her grilled squid.

2, bean jelly: Qingdao's specialty, made of seaweed and cauliflower, is transparent, like jelly, cool and light. It's nice to have such a bowl on the street stall!

3, Chili fried clams: it is very enjoyable to eat. The clams in Qingdao are famous all over the country for their fat, delicacy and tenderness. Every hot day, there is a table in the street. The theme of the dining table is "eat clams and drink beer".

4. Spanish mackerel jiaozi is also a specialty of Qingdao: it is stuffed with Spanish mackerel meat, fresh and delicious, with endless aftertaste.

The snacks on Xiao Yun Road are crowded with people, so don't miss them. On the map, Xiao Yun Zhongyuan Food Street on Xiao Yun Road is marked to the north of Carrefour in the city center. Be careful of the situation of slaughtering customers.

6. Seafood Hotpot: Fish balls made of various fish, snapper (oyster), octopus, shrimp, clam and flounder (a small squid). Basically, all seafood can be used for washing. Have a soup after eating. It's delicious.

7. Biwa Shrimp (some people call it Fox Xia Shrimp): Guangdong and Hongkong Biwa Shrimp, also known as Sha Dolis Shrimp, is the kind of shrimp that urinates in the Stephen Chow movie Gourmet. It has the best raw juice and some spicy fried juice.

8. Eight belts (octopus): Eight belts with onion explosion and mixed eight belts are all good.

9. Some restaurants also offer rare little seafood, such as starfish, sea urchin and sea sausage.